top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search
Viral Iced Banana Bread Latte
DF/V ✨🍌☕️ The viral banana bread latte off the secret Starbucks menu, but made at home, better-for-you, and vegan, and oh so good!!! Homemade banana milk itself is super good too & a great refreshing summer drink served over ice. Froth: 1 cup homemade banana milk (see previous post!) 1 tsp coconut sugar (or brown sugar) ¼ tsp cinnamon ½ tsp vanilla Pour over ice Top with espresso Optional/extra: garnish with a sprinkle of cinnamon, some banana slices, or some graham cracker
Jul 12
Homemade Vegan Banana Milk
I made homemade Korean Banana Milk using oat milk, and maple syrup, so I could try the viral Starbucks Banana Bread Latte. The latte was delicious, but I think the homemade banana milk itself is even better & a great refreshing summer drink served over ice!! This recipe will definitely be on repeat for the summer. It’s also a great way to use up those ripe bananas, when you don’t feel like turning on your oven to make banana bread. Makes a little over 4 cups/ 1 liter Ingredie
Jul 12
2-Ingredient Banana Coconut Macaroons
This is an 2 ingredient recipe I can get behind - Ingredients 1/2 large ripe banana (the other half was too far gone even for banana bread 😅) 1/2-3/4 cup unsweetened shredded coconut Instructions Preheat oven to 350°F (175°C) and line a baking sheet with parchment. In a bowl, mash the banana until smooth . Stir in the shredded coconut until it forms a thick, sticky dough. Scoop tablespoon-sized mounds onto the baking sheet. Press slightly to shape (they don’t spread much).
Mar 16
Easy Banana Fudge Thumbprint Cookies
Soft & chewy banana cookie, filled with an easy (but delicious!) 2-ingredient fudge. Simple & perfectly sweet. Makes about 8-10 cookies Cookie: 1 cup almond flour, plus more if needed 1 mashed ripe banana 1 tsp vanilla 1/8 tsp baking soda 1/8 tsp sea salt Fudge: 2 tbsp df/v dark chocolate/chips, melted 2 tbsp almond butter Instructions: Combine mashed banana and almond flour until a dough forms (add a sprinkle more almond flour if your dough is extra wet/sticky) Scoop into ba
Feb 17
Day 6 of Healthy Summer Treats: 🍌🥜🍫 Frozen Banana Snicker Bars #summeronshorts
Another no bake treat that went totally #viral on TikTok & instagram last summer, and has earned a place on permanent rotation in our house (one of my kids LOVES these). 🍌🥜🍫 You will need: -ripe bananas -nut/seed butter of choice -chocolate of choice -crushed/chopped nuts/seeds of choice These are fun as 1/4 banana pieces, so it’s more like a bar, but also fun if you cut them into coins, and make bite sized ones. However you slice it, top your pieces of banana with your fa
Jun 16, 2025
Banoffee Pie Bars | Gluten-Free, Paleo, Vegan, Low-Carb Option
“Banoffee” comes from banana + toffee. Two of the yummy layers that make up this delicious layered dessert. Our version starts with an almond flour paleo shortbread base (with a low-carb/keto option), topped with a thick toffee/caramel layer (also with low-carb/keto option), banana slices, unsweetened coconut whip cream, and shaved chocolate. Full video can be found here: https://youtu.be/asuYy_BdvHc ==================== INGREDIENTS Crust -1 1/2 cups almond flour -1/2 teaspoo
Feb 17, 2025
bottom of page