Easy Banana Fudge Thumbprint Cookies

Soft & chewy banana cookie, filled with an easy (but delicious!) 2-ingredient fudge. Simple & perfectly sweet.

Makes about 8-10 cookies

Cookie:

• 1 cup almond flour, plus more if needed

• 1 mashed ripe banana

• 1 tsp vanilla

• 1/8 tsp baking soda

• 1/8 tsp sea salt

Fudge:

• 2 tbsp df/v dark chocolate/chips, melted

• 2 tbsp almond butter

Instructions:

• Combine mashed banana and almond flour until a dough forms (add a sprinkle more almond flour if your dough is extra wet/sticky)

• Scoop into balls, press on lined baking sheet to form thumbprints

• Bake at 350F for 17-19 minutes until edges are golden brown

• Let cool

• Combine melted chocolate & almond butter. Fill thumbprints with about 1/2 tbsp of fudge mixture, then chill until set

• Dig in & enjoy!

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