2-Ingredient Banana Coconut Macaroons

This is an 2 ingredient recipe I can get behind -

Ingredients

• 1/2 large ripe banana (the other half was too far gone even for banana bread 😅)

• 1/2-3/4 cup unsweetened shredded coconut

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.

2. In a bowl, mash the banana until smooth.

3. Stir in the shredded coconut until it forms a thick, sticky dough.

4. Scoop tablespoon-sized mounds onto the baking sheet.

5. Press slightly to shape (they don’t spread much).

6. Bake 15–20 minutes until the tops and edges are golden brown.

7. Cool on the tray for a few minutes before moving.

Yield: about 4–6 macaroons, depending on size.

Texture tips

• Very ripe bananas make them sweeter and help bind the coconut.

• If the mixture feels too wet, add a bit more coconut.

• If too dry, add another tablespoon of mashed banana.

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