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Bakery Blog & Recipes

Welcome to The OTHER Side of Mindful BakeHouse

The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i

thick hot chocolate being poured into a glass mug

🤍❄️Snow-Day Date Hot Chocolate

There’s nothing better than coming inside from the snow, cheeks cold and hands frozen, and wrapping them around a warm mug of hot chocolate ☕️❄️ With the winter storm hitting so many of us, this feels like the perfect moment for a cozy, homemade treat—made with simple ingredients and naturally sweetened with dates. Ingredients 1 ½ tbsp cacao powder 2-3 soft medjool dates, pitted (use 2 for lightly sweet, or 3 for café-sweet) pinch of sea salt ½ tsp vanilla 1 cup unsweetened a

Jan 26

stack of cornflake brownies - a base layer of rich & fudgey chocolate brownies, topped with a caramel cornflake topping

Caramel Cornflake Brownies (GF/DF/RSF)

These Caramel Cornflake Brownies are inspired by Crumbs & Doilies / Cupcake Gemma — but made gluten-free, dairy-free, and refined sugar–free! They are everything you could want in a holiday treat - it starts with a rich fudgey chocolatey brownie, and is layered with an addictively crunchy almond butter caramel cornflake topping.… unreal, and oh so dangerous. Brownies 2 eggs 1 cup granulated sweetener of choice (I used coconut sugar) 1/2 cup coconut oil, melted 1/2 cup almond

Dec 14, 2025

large mason jar of mincemeat tart filling

Mincemeat Tart Filling | Dairy-Free/Vegan

(Small Batch – perfect for 1 large tart or 10–12 mini tarts) Sounds kinda weird for a dessert, but it’s really just a fruity filling, packed with a variety of dried fruits like raisins, berries, soaked in a sweet spiked juice. It sits to let the flavours meld, then gets used as a tart filling. Ingredients 1 Granny Smith apple, peeled & finely diced or grated 200g mixed dried fruit, for example: 50g raisins 50g sultanas/golden raisins 30g dried blueberries 40g currants 30g dri

Dec 10, 2025

stack of squares, with a almond flour shortbread base, a coconut cream centre, and macadamia nut toppingn

Macadamia Crack Bars - GF/DF/Sugar-Free/Keto deliciousness

Sometimes, the best thing you can do in the kitchen… is not reinvent the wheel. It’s totally okay to make someone else’s recipe. In fact—it's one of my favourite ways to grow as a self-taught baker. Every time you follow another creator’s directions, you pick up something new: maybe a technique you never thought of, an ingredient you've never used before, or a flavour combo that suddenly becomes your new obsession. And today? I fell hard for these Macadamia Crack Bars — gl

Dec 7, 2025

single serve cinnamon roll with a fork coming in for a bite

Single-Serve Protein Cinnamon Roll

(Gluten-Free • High-Protein • No Yeast • Low Carb • Vegan Option) Makes: 1 cinnamon roll (or 2 minis) Prep: 5 min Bake: 18–20 min Craving a cinnamon roll—but not an entire tray? This single-serve, macro-friendly cinnamon roll brings the cozy vibes without the sugar crash. It’s gluten-free, high in protein, & yeast-free, so you can go from craving to cinnamon bliss in under 30 minutes. Ingredients Dough ¼ cup almond flour 1 tbsp protein powder (or sub 1 tbsp more almond flou

Dec 2, 2025

Chocolate Chip S’mores Cookie

Easy chocolate chip cookie with a cozy fall twist - Simply build a s'more on a baking tray, top with cookie dough & bake for a warm & gooey s’mores cookie treat. Watch us make some: https://youtube.com/shorts/5bdYc8J6Btw?si=VdKET009EshO2FOh You need: -Cookie dough (store-bought or use one of our gf/df/v recipes linked below) -Graham crackers (for gf use Schar or make our recipe linked below) -Marshmallows (for v use Dandies, for keto use Max Mallow, OR make your own - recipe

Nov 29, 2025

🌾 Easy One-Bowl Flax-Millet-Sorghum Bread

I was craving something between our Millet-Sorghum Sourdough and our Starch-Free Keto Flax Bread — and this easy one-bowl loaf was born! It’s wholesome, hearty, and has a lovely nuttiness from the millet and flax. No starches, gums, or fluff-pretending — just simple, nutrient-dense ingredients. Fluffier than the 3-ingredient flax bread, but still beautifully rustic and satisfying. Free from: 🌿 Gluten 🌿 Grains (no rice, corn, or starches) 🌿 Nuts 🌿 Yeast 🌿 Dairy 🌿 Eggs 🌿

Nov 13, 2025

Soft & Chewy Italian Amaretti Cookies 2 Ways | #FallIntoShorts Day 18

Soft, chewy, and naturally gluten-free — these Italian Amaretti Cookies are pure almond bliss! 🍪✨ Customize them your way: choose your favourite granulated sugar or sweetener, and make them with egg white or aquafaba (yep, that magical liquid from a can of chickpeas!). Perfect with coffee or as a quick dessert. ☕ PART 1 video: https://youtube.com/shorts/IZv6v7axvqI?si=YVHokW-7rrJrAYPq PART 2 (aquafaba version): https://youtube.com/shorts/hAMjDDGr2ww?feature=share Makes about

Nov 2, 2025