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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Mincemeat Tart Filling | Dairy-Free/Vegan
(Small Batch – perfect for 1 large tart or 10–12 mini tarts) Sounds kinda weird for a dessert, but it’s really just a fruity filling, packed with a variety of dried fruits like raisins, berries, soaked in a sweet spiked juice. It sits to let the flavours meld, then gets used as a tart filling. Ingredients 1 Granny Smith apple, peeled & finely diced or grated 200g mixed dried fruit, for example: 50g raisins 50g sultanas/golden raisins 30g dried blueberries 40g currants 30g dri
4 days ago
XMAS in July Crack
Christmas Crack (aka “saltine cracker toffee” or “easy cracker candy”) Yesterday was July 25, aka Christmas in July, aka an excuse to break our some holiday recipes without having to wait until December!! SOooo we made some Christmas crack, with super easy homemade almond flour crackers. ==Xmas Crack== -about 20 saltine or ritz-style crackers (Schar makes a gf version!), 1 cup pretzels /pretzel sticks (glutino makes a gf version), graham crackers, or almond crackers (or our s
Jul 26
Easy Almond Flour Crackers #glutenfree #vegan
We’re making these today, because it’s July 25, aka Christmas in July, aka an excuse to make holiday recipes like Christmas crack!! (Watch for part 2 for that recipe!) 1 1/2 cups almond flour 2 tbsp olive oil 2 tbsp water 1/4 tsp sea salt Xanthan is optional: you can add 1/4 tsp here for stronger crackers. Since ours were going into Christmas Crack, I didn’t add xanthan -Combine, and roll to 1/8th inch thick, cut with pastry cutter/pizza cutter/knife as desired -Bake 350F for
Jul 26
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