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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Holiday Brownie Batter Truffles 🎄✨
Holiday truffles that taste like brownie batter? Yes, please. These chocolate brownie batter truffles are the perfect no-bake treat for gifting, parties, cookie boxes, or a cozy night in by the tree. Gluten-free, customizable, and extra festive! INGREDIENTS 1 cup almond flour 1/4 cup cacao powder 1/4 cup coconut oil, melted 3 tbsp granulated sweetener of choice (Use 4 tbsp if using allulose) 3 tbsp nut milk 1 tsp vanilla Pinch seas salt 1/4 cup mini chocolate chips or choppe
3 days ago


XMAS in July Crack
Christmas Crack (aka “saltine cracker toffee” or “easy cracker candy”) Yesterday was July 25, aka Christmas in July, aka an excuse to break our some holiday recipes without having to wait until December!! SOooo we made some Christmas crack, with super easy homemade almond flour crackers. ==Xmas Crack== -about 20 saltine or ritz-style crackers (Schar makes a gf version!), 1 cup pretzels /pretzel sticks (glutino makes a gf version), graham crackers, or almond crackers (or our s
Jul 26


Easy Almond Flour Crackers #glutenfree #vegan
We’re making these today, because it’s July 25, aka Christmas in July, aka an excuse to make holiday recipes like Christmas crack!! (Watch for part 2 for that recipe!) 1 1/2 cups almond flour 2 tbsp olive oil 2 tbsp water 1/4 tsp sea salt Xanthan is optional: you can add 1/4 tsp here for stronger crackers. Since ours were going into Christmas Crack, I didn’t add xanthan -Combine, and roll to 1/8th inch thick, cut with pastry cutter/pizza cutter/knife as desired -Bake 350F for
Jul 26
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