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Holiday Brownie Batter Truffles 🎄✨


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Holiday truffles that taste like brownie batter? Yes, please. These chocolate brownie batter truffles are the perfect no-bake treat for gifting, parties, cookie boxes, or a cozy night in by the tree. Gluten-free, customizable, and extra festive!


INGREDIENTS

  • 1 cup almond flour

  • 1/4 cup cacao powder

  • 1/4 cup coconut oil, melted

  • 3 tbsp granulated sweetener of choice (Use 4 tbsp if using allulose)

  • 3 tbsp nut milk

  • 1 tsp vanilla

  • Pinch seas salt

  • 1/4 cup mini chocolate chips or chopped nut (I used walnuts)

  • ~1 cup chocolate of choice for dipping


Holiday Note: Use dairy-free, vegan, sugar-free, or low-carb ingredients as needed — this recipe works beautifully with all options.


INSTRUCTIONS

1) Mix all ingredients (except the dipping chocolate) until a thick brownie-batter dough forms. Roll into small truffle balls and chill for 20+ minutes.

2) Melt your chocolate and dip each chilled truffle. Let them set on parchment and chill again until firm.

3) Enjoy!


These make adorable holiday gifts — keep them classic decorated with chocolate drizzle, or add a sprinkle of crushed peppermint, flakey salt, or festive sprinkles before the chocolate sets for a Christmas touch. 🎅🍫







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