#highfiber

Bakery Blog & Recipes

Welcome to The OTHER Side of Mindful BakeHouse

The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i

Whole Egg-Flax Bread

🍞🤔 Don’t want to separate eggs or find a way to use up those extra egg yolks? This version of my fluffy keto flax bread uses WHOLE eggs instead, and simplifies the process too, so you can pull this recipe together in less 5 minutes flat (minus the hour bake time). Ingredients 230g golden flaxseed, finely ground 18g psyllium husk powder 16g baking powder 1/2 tsp sea salt 3 whole eggs 2 tbsp apple cider vinegar 1 cup (240mL) warm water Instructions Whisk together ground flax,

Aug 21

Easy Raspberry Chia Jam

This super easy chia jam comes together in less time than it takes to make your crumpets!! (Or whatever you’re slathering it on!!). AND if you’re trying to up your fibre (hello fibre-maxing trend!), raspberries are one of the highest fibre berries, PLUS we’ve added fibre-packed chia seeds to thicken the jam. I do this with organic frozen raspberries, but you could swap them for almost any fresh or frozen fruit. Ingredients: 270g (about 2 cups) frozen raspberries 1/4 cup maple

Jul 1

Healthy Nuts & Seeds Granola | Oat-Free, Grain-Free, Vegan

I made myself a new batch of granola yesterday in between sourdough batches (luckily it’s super quick to put together and fits in my air oven so it doesn’t take up one of my big bakery ovens). This is my current “granola” obsession that I like to throw on my n’oat oatmeal , chia pudding or chocolate tofu pudding for a crunch factor. I really like the hearty-ness the almond butter adds, and all the chia seeds too. Feel free to double or triple this batch, and make 2 trays wo

Feb 24