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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🍨🍫🥜 Day 31 of Healthy Summer Treats | Vegan Snickers Ice Cream Bars
I know we hit our Day 30 of 30 Days of Healthy Summer Treats yesterday, but I had one more I really wanted to share (and I may have saved the BEST for LAST) so here’s a bonus recipe: a Day 31!! We’re making healthier Snickers inspired, vegan caramel nut ice cream bars. ====INGREDIENTS=============== Peanut Butter Caramel Ice Cream: 1 can full-fat coconut milk 1/4 cup natural peanut butter (or another nut/seed butter) (optional: add a scoop of vanilla or unflavoured protein po
Jul 9
🩵🍨 Day 30 of Healthy Summer Treats | Blue Matcha Ice Cream/Ninja Creami Recipe
Today we’re making ice cream bars with blue matcha aka butterfly pea flower. Did you know blue matcha is full of anthocyanins, antioxidants and zinc for immune & inflammation support, has a relaxing effect, lowers blood pressure, gives skin & hair a healthy glow, and may even boost metabolism (all while eating ice cream!?!? I’m in!!) 🩵🍨Here’s how we’re making ours:: ► 1 can full fat coconut milk ► 1/4-1/3 cup maple syrup (or sweetener of choice) ► 1 tsp vanilla ► 1 tsp blue
Jul 8
🥥💛 Day 28 of Healthy Summer Treats | 2-Ingredient Healthy Dole Whip
Today we’re making Dole-Whip inspired popsicles! They’re so easy to make, and so much better-for-you!! (Have you SEEN the long list of their ingredients?!?) Here’s how we’re making ours:: - 3 cups (420g) 🍍pineapple (fresh or frozen) - 1 cup full fat 🥥 coconut milk Steps: ► Add to your blender/blender jar & blend until smooth ► Pour into popsicle molds (or if you’d like a scoopable ice cream instead- pour into ice cube trays) ► Freeze 3-4 hours until frozen, or overnight
Jul 6
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20
Day 1 of Healthy Summer Treats: 💛🩵Tropical Smoothie Popsicles #summeronshorts
Let’s make healthy 4 ingredient tropical smoothie popsicles as we kick off a new series of healthy summer treats. -2 cups frozen pineapple -1 cup coconut milk -1/2 cup frozen mango or 1/2 banana -1/2 tsp blue spirulina for swirled (or 1 tsp for fully blue popsicles) Combine frozen fruits and coconut milk and blend until smooth, then add spirulina to half to turn it tropical blue. Add to popsicle molds alternating colours then freeze until set, and enjoy! Makes 16 small popsic
Jun 16
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