🩵🍨 Day 30 of Healthy Summer Treats | Blue Matcha Ice Cream/Ninja Creami Recipe
- Mary Draper
- Jul 8
- 2 min read
Updated: Nov 21

Today we’re making ice cream bars with blue matcha aka butterfly pea flower.
Did you know blue matcha is full of anthocyanins, antioxidants and zinc for immune & inflammation support, has a relaxing effect, lowers blood pressure, gives skin & hair a healthy glow, and may even boost metabolism (all while eating ice cream!?!? I’m in!!)
🩵🍨Here’s how we’re making ours::
► 1 can full fat coconut milk
► 1/4-1/3 cup maple syrup (or sweetener of choice)
► 1 tsp vanilla
► 1 tsp blue matcha powder
Steps:
► Add everything to your blender/blender jar & blend until smooth
► Pour into popsicle molds or your Ninja Creami pints (or if you’d like a scoopable ice cream without a Ninja Creami - pour into ice cube trays)
► Freeze 3-4 hours until frozen, or overnight
► Remove from popsicle molds & enjoy!! Or if you are making scoopable ice cream, spin your Ninja Creami, or put your frozen cubes into a food processor and blend until smooth and creamy, THEN enjoy! :)
⬇️ Want to check out our other recipes from 30 Days of Healthy Summer Treats? ⬇️
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