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Gluten-Free Dairy-Free-ified Chicken Nuggets

Updated: Mar 4



Come along as we try to gluten-free & dairy-free our favourite chicken nugget recipe (plus some of my ramblings/explanations of how/why I’m doing it a certain way). If you want the exact/original recipe, you can find it in Nick Giovanni’s cookbook: Knife Drop.


We’ve been loving everything we’ve made from his book so far, but it’s not gf/df, so we’re going to see if we can convert some of them over for those of us with dietary restrictions, in a new series we’re going to call “Can we gluten-free it?”


Let us know if you like this type video (behind the scenes footage as you develop/test a recipe), or if you’d like a more “polished” recipe video.



Here’s a rough recipe if you want to try it at home:

-2 slices of gf bread

-enough milk (of your choice) to soak the bread (we used 6 tbsp of organic almond milk)

-1 to 2tsp granulated onion

-1 to 2tsp granulated garlic

-1 to 2tsp salt

-black pepper to taste

-4+ eggs (2 lightly whisked for meat mixture, and 2 for dredging station)

-2lb (about 900g) ground chicken

-2-3 cups gluten free bread crumbs (see our bread crumb short to easily make your own at home or grab some gf panic crumbs here: https://amzn.to/49CyArx )

-1-2 cups gluten free flour (we used tapioca from Yupik, you can find it here: https://amzn.to/3V8OIgh)


Thanks for watching!!



You can watch the full video here:






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