🍋 Vegan Lemon Curd (Maple Syrup Sweetened)

Here’s another recipe for your arsenal of dairy-free basics. It’s quick to whip up and is so fresh & zippy & lovely on cookies, cheesecakes (and as tomorrow’s churro dipping sauce!! shhh!) - you’ll be putting it on everything (or eating it by the spoonful).

Ingredients

* 1/2 cup fresh lemon juice

* 1 tbsp lemon zest

* 1/2 cup maple syrup

* 1/3 cup full-fat coconut cream (thick part off the top of a can that has been chilled)

* 2 tbsp tapioca starch

* Pinch of salt

* 1 tbsp coconut oil

Instructions

* Whisk lemon juice, maple syrup, tapioca, salt, & zest in a saucepan until smooth (before heating)

* Heat over medium, whisking constantly until it thickens

* Lower heat & whisk in coconut cream

* Cook 1 more minute while whisking, until smooth & thick

* Remove from heat & stir in coconut oil

* Chill until thickened & spoonable

#lemon #lemoncurd #vegan #plantbased #glutenfree #paleo #refinedsugarfree #grainfree #lemonfilling