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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Healthier Twix/Millionaire Bars
They are essentially the same thing - just fully dip it and it’s a Twix. Either way it’ a three-layered cookie bar with a shortbread cookie base (almond coconut in our case!), a caramel filling (almond butter date caramel!), and chocolate topping. - with Twix" typically being the American term and "Millionaire's Shortbread" being the traditional UK term for the same dessert. Cookie Base: ►3/4 cup almond flour ►1/3 cup coconut flour ►1/4 cup coconut oil, melted ►2 1/2 tbsp ma
5 hours ago
Chocolate Speckled Protein Ice Cream (NO PUDDING MIX!) | DF Ninja Creami
Instead of adding whole chocolate chips to your ice cream recipe, try this hack!! If you melt your chocolate chips, and add them half-way through the mixing process, it will freeze into little flecks like you would get in a store bought mint chip ice cream. Perfectly spread throughout your dairy-free/vegan protein vanilla ice cream, with some snappy chocolate bits in each bite. Enjoy!! Ingredients ► 1 cup canned coconut milk ► 1/2 cup almond milk (or your choice plant based m
5 days ago
Ferrero Rocher Energy Balls
These chocolaty hazelnuty no bake oat energy balls will be giving you ferrero rocher vibes, but in healthier oat/granola ball form. They’re also gluten-free, dairy-free, refined sugar free & vegan. We start by making a chocolate hazelnut oat energy ball, stuff it with a whole hazelnut, then dip it in chocolate hazelnut coating. Energy Balls ► 1 cup gf quick oats ► ½ cup almond butter ► 6 tbsp maple syrup ► ¼ cup crushed hazelnuts ► ¼ cup ground flax ► 3 tbsp cocao powder ► 1
Jan 12
Peanut Butter Cookie Dough Cups 🍪🥜🍫
We tried Billie Eilish’s ooey gooey PB cookie recipe this week, and they were super delicious, but we had leftover cookie dough (we only baked half the recipe) so my daughter suggested we make Reese peanut butter cups but with the cookie dough ➡️ cookie cups. Super easy no bake recipe, kid friendly, and ended up tasting very much like Reese PB cups (but with the extra choc chips from the cookie dough, and who ever said no to extra choc chips?!?). What you need: 1) some cooki
Jan 11
DIY Nestlé Ice Cream Dibs 🍫🍦
Single bite ice cream nuggets, dipped in chocolaty coating - these are so fun & perfect for a summer treat. Here we're using our no-churn ice cream recipe to make some copycat Nestle Dibs (chocolate dipped ice cream bites). Here's how to make these dairy-free/vegan hazelnut swirl dupes: Ice Cream Ingredients: ► 2 cans full fat coconut milk, chilled overnight ► 1 cup sweetened condensed milk (we used our homemade recipe with cane sugar) ► 1 tbsp vanilla ► 1/2 tsp salt (helps
Jan 11
Sweet Potato Walnut Brownies with Fudgy Frosting
🍠🔥✨ Small-Batch GF / DF / Vegan These vegan sweet potato brownies are ultra-gooey, deeply fudgy, and topped with a rich 2-ingredient chocolate frosting. They’re completely gluten-free, dairy-free, vegan, and refined sugar-free, yet taste like the most decadent brownies ever 🍫✨ Perfect for cozy baking and using up leftover cooked sweet potatoes, these brownies are naturally sweetened with maple syrup and packed with rich chocolate flavor — you’d never guess they’re made wit
Jan 11
Chocolate Sweet Potato Frosting
This 2-ingredient vegan chocolate sweet potato frosting is rich, silky, and ultra-fudgy — and you’d never guess it’s made with real sweet potato. It blends into the creamiest, most decadent chocolate frosting that’s naturally gluten-free, dairy-free, vegan, and refined sugar-free, with no added oils or powdered sugar 🍫✨ Perfect for spreading, swirling, or eating straight off the spoon, this frosting is deeply chocolatey with a luscious, truffle-like texture. I’m using it to
Jan 11
🥛+🍫 2-Ingredient Chocolate Milk Mousse
Have you been seeing all these 1 or 2 ingredient chocolate mousse recipes too? We tried the water + chocolate recipe, and while it worked, many of you asked if it would work with milk. So let’s see if the milk version is better. Ingredients: -150g good quality choc* -1/2c milk of choice, warmed** Steps: -Add milk & chocolate to your blender and blend on high for 2 minutes. -At the end of 2 minutes, it should be smooth & creamy & bubbly, and already be starting to thicken -Pou
Jan 8
Healthy DIY Pumpkin Spice Latte 🍂🍁
Save yourself from the Starbucks drive-thru, saving yourself time & money and make it healthier! INGREDIENTS: -1 cup almond milk -2 tbsp pumpkin puree -2 tsp maple syrup (sub you fav liquid sweeter for sugar-free version) -1/2 tsp pumpkin spice* -1/2 tsp vanilla extract -1/2 cup strong brewed coffee or 2 shots of espresso HOW TO: -We simply combined all the ingredients in a Ninja Blender jar to mix, then you can serve it warm in your favourite mug, or serve over ice for an ic
Jan 8
Pumpkin Spice Protein Shake 🍂🍁 Dairy-Free & Vegan
1 cup almond milk 1/4 pumpkin puree 1/2 tbsp pumpkin spice* 1 scoop of protein powder 1 tbsp coconut oil or MCT oil 1 tsp vanilla 1 tsp maca root powder, optional Combine in blender, top with coconut whip cream & enjoy! *make your own pumpkin spice: https://youtu.be/o14Uyc5oDgs #pumpkin #PSL #proteinshake #dairyfree #vegan #pumpkinrecipes #breakfastrecipe #healthyrecipes #paleo #pumpkinseason #fall #autumn #healthy #fallvibes #pumpkinspice #pumpkin #autumnvibes
Jan 6
We made Billie Eilish’s gf/v Peanut Butter Oatmeal Cookie
Did you know that Billie Eilish shared her PB cookie recipe on TikTok?!? and it’s gluten-free, dairy-free, & vegan!! I made these famous cookies with my kids last night and they were soooo ooey gooey GOOD!! (and super kid friendly for them to help/make). Ingredients: 1 cup brown sugar (we switched it to coconut sugar) 1 cup peanut butter 2 tsp vanilla extract 1 cup oat flour (blend 1c oats in blender/nutribullet) 1 tsp baking soda 1/8 tsp salt 1/4 cup almond milk chocolate ch
Jan 6
Peanut Butter Ice Cream Pops 🍫🍦🥜
Making chocolate peanut butter ice cream pops is super easy, they're creamy & delicious, AND you DON'T NEED fancy popsicle molds for this recipe either. Ingredients: -1 can coconut milk, chilled in the fridge overnight so you can scoop off the cream -1/2 tsp vanilla -2 tbsp maple syrup -1/4 cup peanut butter (we used natural PB) Choc: -1 cup chocolate chips/chopped choc bar -1 tbsp coconut oil Topping: -chopped peanuts How To: -Scoop coconut cream off the top of the chilled c
Jan 6
Veganuary - Tasty Tofu
Anyone trying new plant-based meals for Veganuary? I tried Nisha’s (Rainbow Plant Life) tofu technique the other night for dinner and it was soooooo good!! I didn’t have all the ingredients to make her shawarma bowl (I have to remake it with all the components!!), so I served it with yellow pea protein pasta, some edamame, and Siete brand taco spice. You can find her video/recipe here: https://youtu.be/qEu2VHpTt58?si=ptL0JjnCvRtb8evs But here's a quick jist: She calls for sup
Jan 5
Banana Donut Holes 🍌
Have one extra banana kicking around? Make some banana almond flour donut holes! This recipe was adapted from the viral 2 ingredient dough recipes using a banana and self-rising flour. But since the gluten-free world does not have self-rising flour (especially when using almond flour) we’ve added a few extra ingredients to make this work well. Ingredients 1¼ cups almond flour 1 tsp psyllium husk powder 1¼ tsp baking powder ½ tsp cinnamon ¼ tsp sea salt 1 medium ripe banana, m
Jan 5
Frozen Banana Pops
Delicious yet healthy frozen treat thats great for summer (or anytime you have too many bananas). My daughter LOVES these. Ingredients: Bananas Nut butter Dark chocoalte, melted Steps: Cut your banana(s) in half, and press popsicle stick into the end of each Spread with nut butter of choice, then pop in the freezer to set the nut butter Melt some dark chocolate, and dip or drizzle each banana with chocolate Store in freezer, & enjoy!! https://youtube.com/shorts/rC95G_Z1z7w
Jan 4
White Choc Cookies & Cream Bars
Homemade Gluten-Free/Dairy-Free/Vegan Cookies & Cream Chocolate Bars TWO INGREDIENTS VERSUS TEN INGREDIENTS 2-INGREDIENTS:** -coconut butter -2 gluten-free oreo cookies, cream removed, or simple mills choc sweet thins - crushed -sprinkle cookie crumbs into mold or over parchment lined tray. Pour your melted coconut butter over top, then chill until set, & enjoy!! **This one is for super coconut lovers out there!! If you are not a fan of coconut, I recommend making the 10-ingr
Jan 4
2-Ingredient Chocolate Yogurt Mousse
This recipe kept popping up on my feed, and I was skeptical (I've fallen victim to so many bad 2 or 3-ingredient recipes...have you?) but I gave it a try and was pleasantly surprised. It's super neat how the texture changes as you stir it. Watch our video to see the magic happen: https://youtube.com/shorts/KkU3izTUKAs INGREDIENTS: -1 cup, chocolate chips/chunks of choice (I used df/v allulose sweetened 70% dark chocolate) -1/2 cup yogurt of choice, cold INSTRUCTIONS: -Melt th
Jan 4
Tru Fru Dupe | Blueberry-stuffed-raspberries
Forget buying the expensive trendy chocolate dipped fruit at the store. You can easily make your own at home and totally customize what fruits you use too! Here we used raspberries stuffed with blueberries (like a turducken but with fruit!), but you could easily do strawberries, or frozen pineapple or mango... How to: -Stuff large raspberries with wild blueberries (we used fresh raspberries and frozen wild blueberries) -Then pop in the freeze while you melt your white chocola
Jan 4
Healthy 3-Ingredient Rice Crispy Squares
With maple syrup and almond butter, I thought these would be perfect for my kid with braces (instead of sticky marshmallows) & bonus you get to avoid over processed ingredients like corn syrup, they come together super quick, and are endlessly customizable (sub your fav cereal, a diff nut/seed butter or sticky sweetener of choice!!). They have a similar texture but without the sticky pull. I was quite impressed, though I felt like they took much longer than 30 minutes to set
Jan 4
Miraculous 1-Ingredient CHOCOLATE MOUSSE
I keep seeing these 1 or 2 ingredient chocolate recipes, and sometimes they fail, and sometimes they look delicious - It makes me think, do they really work? And are they any good? So we’re finally giving it a try. Here’s how we’re doing it: Ingredients: 150g dark choc (you want good tasting, high cocao content, good quality choc since this is the only flavour component - I used 70% allulose-sweetened-dark chocolate) 1/2c boiling water (not cold, as some recipe say - we want
Jan 4
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