top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
Search
Almond Croissant stuffed Pumpkin Muffins 🧁🎃 | GF/DF/Low Carb
Classic fall meets hidden surprise with an amazing almond croissant filling - & the leftovers are great - the almond cream deepens in flavour after it matures for a day in the fridge. Follow along as I make a batch here: https://youtu.be/ePwINjo8Hfk?si=YOhK4MFFOoHpkML9 ►Makes 7-8 muffins ALMOND CROISSANT CREAM FILLING 1/2 egg 2 tbsp coconut oil/v butter/palm shortening, solid 2 tbsp gran. white sweetener (organic cane sugar, allulose, swerve/etc) 1/4 tsp almond extract 1/4c a
Nov 23
🎃🍁🍂 DIY Pumpkin Pie Spice Mix
It's fall, so we definitely need to make some pumpkin spice, so we can get to baking some pumpkin spice goodies!! We used it in our healthy Starbucks pumpkin loaf copycat recipe: https://youtu.be/oXrjEA0YGQs Here's how we make ours: 3 tbsp ground cinnamon (we love organic Ceylon cinnamon) 2 tsp ground ginger 2 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves Combine, and store in an airtight container. Feel free to double or triple this recipe if you LOVE pumpkin s
Nov 18
Twix Cookies | Gluten-Free, Paleo & Vegan #fallintoshorts Day 22
🎃✨ Forget sneaking your kids’ Halloween candy — make this grown-up treat instead! We’re turning the classic Twix candy bar into gluten-free, dairy-free, vegan, and refined-sugar-free cookies.🍪 We start with a buttery crisp shortbread base, a super easy creamy no cook almond butter caramel, a layer of dark chocolate and some flakey sea salt to finish them off. It’s that easy — and SO good. Perfect for cozy fall baking or a Halloween candy glow-up. 👻🍁 These are next-level
Nov 7
✨🎃 Chocolate Chip Pumpkin Bread #FallIntoShorts Day 8
GF/DF/Paleo/easy Low Carb option INGREDIENTS: -1 cup pumpkin puree (not pie filling) -3 eggs -3/4c granulated brown sweetener (coconut sugar/brown allulose/brown swerve/etc) -1 tbsp vanilla -2 3/4 cups almond flour -1 tbsp pumpkin pie spice -1 tsp baking soda -1 tsp baking powder -1/2 tsp salt -1/2 cup dark chocolate chips of choice INSTRUCTIONS: ►Combine wet, add dry & chocolate chips ►Transfer to parchment lined loaf pan ►Bake at 350F for 50-60 minutes (when a toothpick com
Oct 24
🥕Carrot Cake Energy Balls #FallIntoShorts Day 4
Gluten-free | Dairy-free | Refined sugar-free | No-bake Makes: 12-14 energy balls Ingredients 1 medium carrot/80g of baby carrots ¾ cup walnuts/pecans, or a mix 5 large (about 73g) soft medjool dates, pitted ¼ cup unsweetened/desiccated coconut ½ tsp cinnamon ¼ tsp ginger pinch of nutmeg pinch of sea salt ½ tsp vanilla 2–3 tbsp of your choice to bind & adjust texture: oats (for chewy texture) almond flour (for a rich, cookie-dough feel) coconut flour (for a firmer, lower-carb
Oct 18
How to Make Easy Homemade Elderberry Syrup with Dried Elderberries to Boost Immune System for Cold & Flu Season
Elderberry syrup is an easy to make home remedy known to boost immune system, reduce cough & cold symptoms and shorten the duration. Which makes it great for back-to-school and cold & flu season!! NOTE: Raw/uncooked elderberries can be poisonous. Cooking eliminates this toxin. Do NOT consume raw/uncooked berries. We used dried, and cooked 25+ minutes. Makes 1.5-2 cups INGREDIENTS: -1 cup dried organic elderberries -4 cups filtered water -2 thumb-sized pieces of fresh ginger,
Oct 26, 2024
Ferrero Rocher Inspired/Nutella Overnight Oats
The hardest part is waiting until the next morning to try it! 😉🫶 Oats Layer: -1/2c old fashioned rolled oats -1/2c hazelnut milk or milk of choice -1tbsp chocolate hazelnut butter -1tbsp syrup/honey/sweetener of choice -1tbsp cocoa -1tbsp chia seeds -Pinch of salt Yogurt Layer: -1/4c yogurt of choice -1tbsp chocolate hazelnut butter Chocolate Layer: -1tbsp chocolate hazelnut butter Topping: -Hazelnut pieces -Flakey sea salt -Combine oat ingredients in a bowl and stir to com
Oct 21, 2024
Pumpkin Pie Overnight Oats | Dessert for Breakfast Day 4
Are you loving easy breakfast meal prep that taste like dessert? Here’s another healthy overnight oats recipe you can prep in advance in less than 5 minutes. And if you know you’re going to have a busy week, you can prep a couple jars at the same time (they keep well in the fridge for 3-4 days). Pumpkin Pie Overnight Oats | Dessert for Breakfast Day 4 Oats: 1/4c pumpkin puree 1/3c rolled oats 1 tbsp chia seeds 1 tbsp syrup/honey/sweetener of choice 1/3c milk of choice 1/2 tsp
Oct 17, 2024
bottom of page