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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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2-Ingredient Watermelon Sorbet
🍉😅Don’t waste a mushy watermelon! I dropped this melon, and while I was happy it didn’t crack open on the ground, it made inside a weird kind of mushy that none of us wanted to eat. So here is me trying to salvage it. And it worked out AMAZING!! PS. It was also supposed to be yellow inside 😅💛😢 Ingredients: Watermelon Juice from 1 lime Optional: Honey/maple syrup, to taste (but mine didn’t need it) Instructions 1. Cut 1/2 a watermelon into chunks & freeze until solid, at
Aug 22
Cookie Monster Protein Ice Cream
🩵🍪🍦(with or without a Ninja Creami!) A dairy-free, plant-based version the viral Cookie Monster Protein Ice Cream with home made protein cookie dough balls for added protein. No cottage cheese here!! Feel free to swap the cookie dough for store-bought chocolate chip cookies for an even easier (but lower protein) version. Blue Vanilla Protein Ice Cream 🩵🍦Ingredients 1 cup canned full fat coconut milk 1/2 cup almond milk 1/4 cup maple syrup 1 scoop vegan protein powder (*s
Aug 15
3-Ingredient Cantaloupe Sorbet
Skip the viral 2-ingredient cantaloupe sorbet hack & do this instead!! It’s less effort, less waste, & so much smoother in texture. Made with just 3 simple ingredients, this easy sorbet lets the fresh cantaloupe flavour shine. Enjoy it straight from the food processor like soft serve, or freeze it briefly for a perfectly scoopable summer treat. 🍈🍨 Ingredients 1/2 medium cantaloupe (about 600g of cantaloupe chunks) 1-2 tbsp maple syrup, to taste 1 tbsp lemon juice Optional:
Jul 30
Chocolate Speckled Protein Ice Cream (NO PUDDING MIX!) | DF Ninja Creami
Instead of adding whole chocolate chips to your ice cream recipe, try this hack!! If you melt your chocolate chips, and add them half-way through the mixing process, it will freeze into little flecks like you would get in a store bought mint chip ice cream. Perfectly spread throughout your dairy-free/vegan protein vanilla ice cream, with some snappy chocolate bits in each bite. Enjoy!! Ingredients ► 1 cup canned coconut milk ► 1/2 cup almond milk (or your choice plant based m
Jan 14
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