Chocolate Speckled Protein Ice Cream (NO PUDDING MIX!) | DF Ninja Creami

Instead of adding whole chocolate chips to your ice cream recipe, try this hack!! If you melt your chocolate chips, and add them half-way through the mixing process, it will freeze into little flecks like you would get in a store bought mint chip ice cream. Perfectly spread throughout your dairy-free/vegan protein vanilla ice cream, with some snappy chocolate bits in each bite.

Enjoy!!

Ingredients

► 1 cup canned coconut milk

► 1/2 cup almond milk (or your choice plant based milk)

► 3 tbsp sweetener of choice (I’m using 1.5 tbsp maple syrup & 1.5 tbsp allulose)

► 1 scoop vegan protein powder (*see note below)

► 1 tsp vanilla

Chocolate Speckles

► 3 tbsp df/v dark chocolate of choice (I am using allulose sweetened choc)

► 1 tsp coconut oil

Instructions

1. Combine & mix: you could use a blender, an immersion blender, a milk frother, or even the Creami on milkshake mode to mix it all together.

2. Pour into Creami tub & freeze overnight

3. "Spin" on Lite Ice Cream Mode

4. Dig a hole down the middle (go all the way to the bottom if you can, for better mixing).

5. Melt your chocolate chips and coconut oil & pour down the hole in the middle

6. Re-spin, then enjoy your new df/v vanilla chip protein ice cream!!

NOTE:

*I used 1 scoop of Now Foods Unflavoured Organic Pea Protein Powder giving us +24g of protein - you can do up to 2 scoops but it will get MUCH thicker, more like mousse/pudding - still delicious, but less ice cream-like

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