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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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2-Ingredient Watermelon Sorbet
🍉😅Don’t waste a mushy watermelon! I dropped this melon, and while I was happy it didn’t crack open on the ground, it made inside a weird kind of mushy that none of us wanted to eat. So here is me trying to salvage it. And it worked out AMAZING!! PS. It was also supposed to be yellow inside 😅💛😢 Ingredients: Watermelon Juice from 1 lime Optional: Honey/maple syrup, to taste (but mine didn’t need it) Instructions 1. Cut 1/2 a watermelon into chunks & freeze until solid, at
Aug 22
3-Ingredient Cantaloupe Sorbet
Skip the viral 2-ingredient cantaloupe sorbet hack & do this instead!! It’s less effort, less waste, & so much smoother in texture. Made with just 3 simple ingredients, this easy sorbet lets the fresh cantaloupe flavour shine. Enjoy it straight from the food processor like soft serve, or freeze it briefly for a perfectly scoopable summer treat. 🍈🍨 Ingredients 1/2 medium cantaloupe (about 600g of cantaloupe chunks) 1-2 tbsp maple syrup, to taste 1 tbsp lemon juice Optional:
Jul 30
Healthy Blueberry Sorbet
Stunning blueberry sorbet, that is so refreshing & easy, and so much better for you than store bought (can you even get blueberry-flavour sorbet?). Here’s how you make it: Ingredients 325g (about 2½–3 cups) frozen blueberries 3 tbsp maple syrup 1 tbsp lemon juice Instructions 1. Let the frozen blueberries sit at room temperature for 5–10 minutes to slightly soften (this helps them blend more easily) 2. Add the blueberries to a food processor/high-speed blender with the maple
Jul 22
3-Ingredient Raspberry Sorbet
Let’s make 3 ingredient raspberry sorbet. Add frozen raspberries to a food process0r with maple syrup and lemon juice. Then blend until smooth & creamy. You can enjoy it right away at a soft serve consistency or freeze 20-40 minutes for a scoopable refreshing sorbet. Ingredients 325g (about 2½–3 cups) frozen raspberries 3 tbsp maple syrup 1 tbsp lemon juice Instructions Let the frozen raspberries sit at room temperature for 5–10 minutes to slightly soften (this helps them ble
Jul 7
Lemon Blueberry Marshmallow Ice Cream aka “Moonbeam" Ice Cream - Dairy-Free & Refined Sugar Free
My daughter kept asking to make the “Moonbeam Ice Cream”, from the Benson Boon song “Mystical Magical”, and this week she had to get 4 teeth removed so it was a great time to make her a frozen treat. 🍋🫐🤍 Here’s our dairy-free refined-sugar-free version of the lemon blueberry marshmallow “moonbeam” ice cream: INGREDIENTS ► 3-Ingredient Lemon Ice Cream ► 1 can full fat coconut cream ► zest & juice of 2 medium lemons ► 1/2 cup sweetener of choice (I used organic honey - I
Sep 20, 2025
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20, 2025
Day 7 of Healthy Summer Treats: 🍋🍨 3-Ingredient Lemon Ice Cream #summeronshorts
INGREDIENTS: - Zest & juice of 2 lemons* - 1 can full fat coconut cream - 1/2 cup sweetener of choice (I used organic honey) NOTES: *I did try the “whole lemon” way first, but I found it too bitter and did not enjoy it. So I remade it using the zest & juice, and it was SOOOOO delicious and refreshing. This will definitely be on repeat this summer. This is fairly heavy on honey but makes for a nice soft texture. You can swap the sweetener or adjust it lower too if you want it
Jun 16, 2025
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