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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🍫🫐 Day 29 of Healthy Summer Treats | Blueberry Chocolate Bark
The viral combo of chocolate & blueberries, but easier than individually dipping each blueberry!! All you need is: 🫐 Fresh blueberries 🍫 Melted dark chocolate If you have a chocolate bar mold you can drizzle in some melted chocolate, then add your blueberries, and top with more chocolate, making sure each berry gets some chocolate so it holds together into bark. OR you can simply toss the berries with the chocolate, then spread in single layer on parchment. Pop in the fridg
Jul 7
🍓🤍🍫 Day 24 of Healthy Summer Treats | Strawberry Yogurt Tru Fru
Let’s make better for you (and WAY more affordable 😉👍🏻) Tru Fru strawberries!! They’re a refreshing and healthy summer snack you (and your kids) and going to love. You need: 🍓 fresh strawberries, washed & patted dry 🤍 yogurt of choice (plant, Greek, Skyr, etc.) 🍫 dark chocolate of choice How to: ► Dip strawberries in yogurt, one at a time ► Freeze for 10 minutes (this solidifies the yogurt enough for dipping WITHOUT freezing the strawberry. Careful not to over freeze. ►
Jul 2
🍪🍫 Day 23 of Healthy Summer Treats | Edible Protein Cookie Dough & Choc-Dipped Bites
Cookie Dough: 1 1/2 cups almond flour 1/2 cup unflavoured protein powder (or more almond flour) 1/4 cup liquid sweetener of choice (I used half liquid allulose, half maple syrup) 1/4 cup coconut oil, melted 1 tsp vanilla 1/2 tsp sea salt 1/2 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) ► Combine, scoop, eat!! That’s it. ► Want to go EXTRA? Make then into bite-sized balls, and dip them in melted dark chocolate. Pop them into the fridge/freezer u
Jul 1
🍫🫐 Day 20 of Healthy Summer Treats | Dark Choc Blueberries
Another fun summer-must-try! If you haven’t tried making the viral chocolate dipped blueberries from TikTok yet, you should. They may seem a bit tedious until you get the hang of dipping with a toothpick (especially if you decide to reuse the same toothpick like me!) but I got in “the zone” after the first couple and they’re super cute & delicious too. 🍫 TIP: Make sure to pick a chocolate you enjoy , since it’s just blueberries & your chocolate of choice. I dipped them and p
Jun 29
🍇🧪Day 16 of Healthy Summer Treats: TikTok Grapes with a Twist #SummerOnShorts
Today we’re making the viral frozen sour patch grapes from TikTok, but with a better-for-you twist!! After adding your lime juice, instead of sugar or Jello mix, we sprinkled our green grapes with lemonade electrolyte powder, then freeze & enjoy!! Super refreshing & perfect for replacing electrolytes on hot summer days. NOTE: I found the grapes were still a bit wet/sticky after freezing so you could totally add ANOTHER coat of electrolytes after freezing for an extra boost, b
Jun 24
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20
Day 5 of Healthy Summer Treats: 🍪🍨🍪 Protein Cookie Dough Ice Cream Sandwich #SummerOnShorts
These yummy ice cream sandwiches are easily customizable to suit your dietary needs (Swap out the sweetener make it vegan, RSF, low-carb, etc - I’m using half maple syrup, half liquid allulose here). And choose your fav ice cream (or use one of our recipes linked below - feel free to toss in an extra scoop of protein powder to boost the protein there too, plus it helps with the ice cream freezing texture). 🍪Cookie Dough: -1 1/2 cups almond flour -1/2 cup unflavoured protein
Jun 16
Day 2 of Healthy Summer Treats: 🍪🍫Protein Cookie Dough Bark #summeronshorts
Cookie Dough: 1 1/2 cups almond flour 1/2 cup unflavoured protein powder (or more almond flour) 1/4 cup maple syrup or liquid sweetener of choice (I used half liquid allulose, half maple syrup) 1/4 cup coconut oil, melted 1 tsp vanilla 1/2 tsp sea salt 1/2 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) Topping: 1 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) Flakey sea salt, optional -Combine cookie dough ingredient
Jun 16
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