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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🍪🍫 Day 23 of Healthy Summer Treats | Edible Protein Cookie Dough & Choc-Dipped Bites
Cookie Dough: 1 1/2 cups almond flour 1/2 cup unflavoured protein powder (or more almond flour) 1/4 cup liquid sweetener of choice (I used half liquid allulose, half maple syrup) 1/4 cup coconut oil, melted 1 tsp vanilla 1/2 tsp sea salt 1/2 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) ► Combine, scoop, eat!! That’s it. ► Want to go EXTRA? Make then into bite-sized balls, and dip them in melted dark chocolate. Pop them into the fridge/freezer u
Jul 1
🍇🧪Day 16 of Healthy Summer Treats: TikTok Grapes with a Twist #SummerOnShorts
Today we’re making the viral frozen sour patch grapes from TikTok, but with a better-for-you twist!! After adding your lime juice, instead of sugar or Jello mix, we sprinkled our green grapes with lemonade electrolyte powder, then freeze & enjoy!! Super refreshing & perfect for replacing electrolytes on hot summer days. NOTE: I found the grapes were still a bit wet/sticky after freezing so you could totally add ANOTHER coat of electrolytes after freezing for an extra boost, b
Jun 24
🍫✨ Day 15 of Healthy Summer Treats: Frozen Protein S’mores #SummerOnShorts
These are SO UNDER-RATED, OMG! Don’t make these unless you’re prepared to eat the entire batch. 😂😅 Our homemade almond flour graham crackers are perfectly sweet & crunchy, paired with a snappy allulose-sweetened vegan dark chocolate layer, and a marshmallowy layer with added protein - these could be on repeat all summer long. 🍫✨ TIP: try to mix the Coco Whip as little as possible (just enough to get the protein powder mixed in) or it can deflate and get really runny. BUT e
Jun 24
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20
Day 5 of Healthy Summer Treats: 🍪🍨🍪 Protein Cookie Dough Ice Cream Sandwich #SummerOnShorts
These yummy ice cream sandwiches are easily customizable to suit your dietary needs (Swap out the sweetener make it vegan, RSF, low-carb, etc - I’m using half maple syrup, half liquid allulose here). And choose your fav ice cream (or use one of our recipes linked below - feel free to toss in an extra scoop of protein powder to boost the protein there too, plus it helps with the ice cream freezing texture). 🍪Cookie Dough: -1 1/2 cups almond flour -1/2 cup unflavoured protein
Jun 16
Day 2 of Healthy Summer Treats: 🍪🍫Protein Cookie Dough Bark #summeronshorts
Cookie Dough: 1 1/2 cups almond flour 1/2 cup unflavoured protein powder (or more almond flour) 1/4 cup maple syrup or liquid sweetener of choice (I used half liquid allulose, half maple syrup) 1/4 cup coconut oil, melted 1 tsp vanilla 1/2 tsp sea salt 1/2 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) Topping: 1 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) Flakey sea salt, optional -Combine cookie dough ingredient
Jun 16
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