Creamy Vanilla Pudding

Super easy, 5 minute vegan vanilla pudding, packed with vanilla flavour. Great to enjoy as is, as a pudding. Or layer it with sliced bananas and nilla cookie crumbs to make the most delicious banana pudding!

Ingredients:

-1 13.5oz can full fat coconut milk

-1/4 cup unsweetened almond milk (or other plant milk)

-1/4 cup maple syrup, or coconut sugar, or sweetener of choice

-2 1/2 tbsp arrowroot/tapioca/cornstarch

-A couple pinches of turmeric (optional for colour)

-Pinch of sea salt

-1 tbsp vanilla

Steps:

►Combine all ingredients except vanilla in a medium saucepan and whisk throughly to combine BEFORE heating to ensure starch is well mixed in (this prevents large clumps from forming in your pudding when you cook it)

►Turn heat to medium, and continually whisk until starch activates and the pudding thickens (a few minutes)

►Remove from heat and this in the vanilla

►Transfer to a bowl, through a strained/sieve to remove any clumps (if you mixed well in step one you shouldn’t get many/any but it’s nice to do just in case)

►Cover and chill

►Scoop into serving bowls/glasses.

►Add your favourite toppings, and dig in & enjoy!!

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