Dessert inspired overnight oats: Day 7 | Carrot Cake Overnight Oats with “Cream Cheese” Frosting
This time we’re making carrot cake using some shredded carrot, coconut & cinnamon; a “cream cheese” frosting layer with yogurt, maple syrup & vanilla; and more coconut, some raisins, and crunchy walnuts as topping!
YouTube Video: https://youtube.com/shorts/SXSBGyInoZI?feature=share
INGREDIENTS:
Carrot Cake Layer:
-1/3 cup rolled oats
-1 tbsp ground flaxseeds (or use chia seeds, but flax gives it more of a baked-good vibe)
-1/4-1/3 cup shredded carrot
-1/2 serving of protein powder (optional, but I like the added protein to keep me full longer)
-2 tbsp unsweetened shredded coconut
-1/2 tsp vanilla
-1/4 tsp cinnamon
-Pinch salt
-1/2 cup plant milk of choice (we used cashew milk)
-1 tbsp sweetener of choice (we used allulose)
“Frosting” Layer:
-1/4-1/2c plain yogurt of choice (we used 1/2c)
-1 tbsp sweetener of choice (we used maple syrup)
-1/2 tsp vanilla
Topping:
-1 tbsp each raisins, walnuts, & coconut
STEPS:
-Combine carrot layer in a bowl and transfer to your jar
-Combine frosting layer in a bowl then layer on top of carrot layer
-Sprinkle with your topping
-Seal, refrigerate overnight, then enjoy!!
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