Pumpkin Cinnamon Sugar Donuts

It's day 3 of our new Fall Into Shorts series, and today we're making pumpkin spice donuts, covered in an irrisistable pumpkin spice-coconut sugar coating.

You also follow along with our step-by-step video here: https://youtu.be/ZVlVkmj5Qzo

Makes 8-10 donuts

Ingredients:

2/3 cup pumpkin puree

1/3 cup maple syrup/liquid sweetener of choice

1/4 cup olive oil/avocado oil/melted coconut oil

1 tbsp apple cider vinegar

2 tsp vanilla

1 1/2 cups almond flour

2/3 cup tapioca/arrowroot flour

3/4 tsp baking soda

1 tbsp pumpkin pie spice*/cinnamon

Pinch of sea salt

Pumpkin Spice Sugar:

3 tbsp palm shortening/vegan butter/coconut oil, melted

3/4 cup coconut sugar/sweetener of choice

1 tsp pumpkin pie spice*/cinnamon

Steps:

-whisk together wet ingredients

-add dry & mix to combine

-pipe into greased donut pans**

-bake at 350F for 17-20 minutes

-let cool, then remove from pans

-mix together topping (coconut sugar & pumpkin spice) in a small bowl

-dip cooled donuts in melted shortening/butter/oil, then roll in spice/sugar mixture

-enjoy!!

*Our pumpkin pie spice recipe here: https://youtu.be/o14Uyc5oDgs?si=Vxl18YtFe3BmkzGc

**For gf/paleo donuts, I really like to use silicon donuts molds like these (Sometimes they like to stick in metal pans): https://amzn.to/4hjbtXW

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