After posting the Life Changing/Adventure Bread recipe, you guys asked if it could be made without oats. The recipe looked forgiving enough, so we gave it a go, and it turned out great!! Here's our Adventure Bread/Seed Bread 2.0 with flax and hemp in place of rolled oats.
In case you'd like to watch our video: https://youtu.be/yDhn8USYmAw
INGREDIENTS:
DRY
-1 cup sunflower seeds
-1/2 cup hazelnuts or almonds, rough chopped
-1Â cup ground flaxmeal
-1/2 cup hemp seeds
-1/2 cup whole flaxseeds
-1/4c psyllium husk powder
-2Â tbsp whole chia seeds
-1Â tsp sea salt
WET
-3Â tbsp avocado oil, olive oil or melted coconut oil
-1 tbsp maple syrup of liquid sweetener of choice
-1 1/2 cups water
INSTRUCTIONS
1. In a medium sized mixing bowl combine all dry ingredients.
2. In another bowl, combine wet ingredients and add to dry ingredients. Mix until well combined, and dough thickens.
3. Transfer to parchment paper lined loaf pan, and smooth out the top with a spoon or spatula.
4. Leave to sit on counter for at least 2 hours, or up to 24 hours/overnight. TO check if itâs ready to bake, the loaf should hold its shape when you pull the parchment away from the loaf.
5. Preheat your oven to 350°F / 175°C.
6. Bake on middle rack for 20 minutes. After 20 minutes, remove your loaf from the pan. Carefully flip it over and place it directly on the rack and bake for another 30-40 minutes (to make it easier to put in and remove, you can put the loaf onto a metal/oven-safe cooling rack and put THAT into your oven with your loaf on it). Your loaf is finished baking when you tap it and it sounds hollow. Remove from oven, and let it cool completely before slicing.
7. Store in an airtight container for up to five days, or slice it all up, like I do, and freeze for longer storage.
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