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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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2-Ingredient Watermelon Sorbet
🍉😅Don’t waste a mushy watermelon! I dropped this melon, and while I was happy it didn’t crack open on the ground, it made inside a weird kind of mushy that none of us wanted to eat. So here is me trying to salvage it. And it worked out AMAZING!! PS. It was also supposed to be yellow inside 😅💛😢 Ingredients: Watermelon Juice from 1 lime Optional: Honey/maple syrup, to taste (but mine didn’t need it) Instructions 1. Cut 1/2 a watermelon into chunks & freeze until solid, at
Aug 22
2-Ingredient Banana Coconut Macaroons
This is an 2 ingredient recipe I can get behind - Ingredients 1/2 large ripe banana (the other half was too far gone even for banana bread 😅) 1/2-3/4 cup unsweetened shredded coconut Instructions Preheat oven to 350°F (175°C) and line a baking sheet with parchment. In a bowl, mash the banana until smooth . Stir in the shredded coconut until it forms a thick, sticky dough. Scoop tablespoon-sized mounds onto the baking sheet. Press slightly to shape (they don’t spread much).
Mar 16
Sweet Potato Walnut Brownies with Fudgy Frosting
🍠🔥✨ Small-Batch GF / DF / Vegan These vegan sweet potato brownies are ultra-gooey, deeply fudgy, and topped with a rich 2-ingredient chocolate frosting. They’re completely gluten-free, dairy-free, vegan, and refined sugar-free, yet taste like the most decadent brownies ever 🍫✨ Perfect for cozy baking and using up leftover cooked sweet potatoes, these brownies are naturally sweetened with maple syrup and packed with rich chocolate flavor — you’d never guess they’re made wit
Jan 11
Chocolate Sweet Potato Frosting
This 2-ingredient vegan chocolate sweet potato frosting is rich, silky, and ultra-fudgy — and you’d never guess it’s made with real sweet potato. It blends into the creamiest, most decadent chocolate frosting that’s naturally gluten-free, dairy-free, vegan, and refined sugar-free, with no added oils or powdered sugar 🍫✨ Perfect for spreading, swirling, or eating straight off the spoon, this frosting is deeply chocolatey with a luscious, truffle-like texture. I’m using it to
Jan 11
2-Ingredient Avocado Fudge Truffles 🥑🍫
This ultra-creamy chocolate fudge is made with just avocado + dark chocolate—no baking or cooking, and ready in minutes. Vegan, gluten-free, and secretly healthy 👀✨ Ingredients 🍫 80g 1/2 cup dark chocolate (use sugar-free for low carb fudge! I’m using df/v allulose sweetened dark chocolate) 🥑 1 ripe avocado Blend, chill, slice, and roll in cocoa powder for the easiest guilt-free treat. A 3x batch fits perfectly in a loaf pan if you have lots of ripe avocados you need to us
Dec 16, 2025
Cookie Bark | GF/V cookie dough recipe below (with low carb option)
If you have pre-made cookies/dough, this is really just a 2-ingredient chocolate bark recipe. If not, feel free to use our go-to gf/v cookie dough recipe⬇️, that we use for most of our choc chip cookie/dough projects. :) 🍫🍪Choc Bark Instructions: 1) Melt your chocoalte, then spread some on your parchment lined tray 2) Top with cookie pieces 3) Top with more melted choc then chill until set 4) Break or slice & enjoy!! 🍪⬇️CHOCOLATE CHIP COOKIE DOUGH RECIPE: 2cups almond flou
Dec 14, 2025
🥥💛 Day 28 of Healthy Summer Treats | 2-Ingredient Healthy Dole Whip
Today we’re making Dole-Whip inspired popsicles! They’re so easy to make, and so much better-for-you!! (Have you SEEN the long list of their ingredients?!?) Here’s how we’re making ours:: - 3 cups (420g) 🍍pineapple (fresh or frozen) - 1 cup full fat 🥥 coconut milk Steps: ► Add to your blender/blender jar & blend until smooth ► Pour into popsicle molds (or if you’d like a scoopable ice cream instead- pour into ice cube trays) ► Freeze 3-4 hours until frozen, or overnight
Jul 6, 2025
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