Sweet Potato Walnut Brownies with Fudgy Frosting

🍠🔥✨ Small-Batch GF / DF / Vegan

These vegan sweet potato brownies are ultra-gooey, deeply fudgy, and topped with a rich 2-ingredient chocolate frosting. They’re completely gluten-free, dairy-free, vegan, and refined sugar-free, yet taste like the most decadent brownies ever 🍫✨

Perfect for cozy baking and using up leftover cooked sweet potatoes, these brownies are naturally sweetened with maple syrup and packed with rich chocolate flavor — you’d never guess they’re made with wholesome ingredients!

🍫 Vegan Chocolate Sweet Potato Brownies

► 1/2 cup cooked & cooled sweet potato, mashed (from 1/2 large or 1 medium sweet potato) (122g)

► 1/4 cup maple syrup

► 2 tbsp coconut oil, melted (24g)

► 1/2 tsp vanilla

► 1/4 cup almond flour

► 1/4 cup cocoa powder

► 1/2 tsp baking powder

► 1/8 tsp salt

► 1/4 cup chopped walnuts (or swap for DF/V chocolate chips)

🍫 2-Ingredient Vegan Chocolate Sweet Potato Frosting

► 1/2 cup cooked & cooled sweet potato, mashed (122g)

► 1 cup dairy-free / vegan chocolate chips, melted (160g)

🍠 Cooking Your Sweet Potato

• Prick with a fork and bake at 425°F for 75 minutes, then let cool

• OR microwave (pricked) for 5–7 minutes, until soft, then cool completely

🔥 Brownie Instructions

• Preheat oven to 350°F and line a loaf pan with parchment

• Mix sweet potato, maple syrup, coconut oil, and vanilla until smooth

• Add almond flour, cocoa powder, baking powder, salt, and walnuts or chocolate chips

• Stir until just combined

• Transfer to pan and bake for 30 minutes

• Let brownies fully cool

✨ Frosting

• Add sweet potato and melted chocolate to a food processor

• Blend until smooth and creamy

• Spread over cooled brownies (I love using the back of a spoon for swirls!)

• Chill until set, slice, and enjoy 🤎

🎥 Follow along with our video: https://youtube.com/shorts/bg9O2TSVpxg

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#2ingredient #2ingredientrecipe

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