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Cookie Bark | GF/V cookie dough recipe below (with low carb option)

If you have pre-made cookies/dough, this is really just a 2-ingredient chocolate bark recipe. If not, feel free to use our go-to gf/v cookie dough recipe⬇️, that we use for most of our choc chip cookie/dough projects. :)




🍫🍪Choc Bark Instructions:

1) Melt your chocoalte, then spread some on your parchment lined tray

2) Top with cookie pieces

3) Top with more melted choc then chill until set

4) Break or slice & enjoy!!




🍪⬇️CHOCOLATE CHIP COOKIE DOUGH RECIPE:

2cups almond flour

1/4cup maple syrup (or liquid sweetener of choice) #lowcarb #keto

1/4cup coconut oil, melted

1tsp vanilla

1/2tsp sea salt

1/4tsp baking soda

1/2cup chocolate chips (of your choice - we like to make our own or use Healthy Crunch coconut-sugar sweetened dark choc chips)

*Combine everything in a bowl, and bake at 350F for about 8 minutes.


🍪➡️Cookie dough recipe video here: https://youtu.be/k0Dvt62vWnE?si=OmBeY0dHqnvHRUVh


🍪❤️Other fun ways to use it:

Cookie Dough High Protein Ice Cream: https://youtu.be/UhSfx7Fk93I?si=eILO9lock2hbKuEe








GF/V Choc Cookie Crumb recipe is here too: https://youtube.com/shorts/z9m7XWqMPdQ?si=syN6DylTGTnCa2gR









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BAKERY:
805 Front Rd, Unit 4
(parking is on Bouffard)

LaSalle, ON
N9J 2A4

HOURS:
Thurs: 12pm-4pm
Fri: 12pm-6pm

Sat: 12pm-4pm

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