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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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✨Blender Banana Bread
Almond + Coconut Flour | GF • Paleo • DF • Oil-Free Moist, cozy, and comes together in the blender (so the bananas are perfectly pureed & disappear into the batter - no banana chunks here). Made with almond & coconut flour so it’s gluten/grain-free, naturally paleo, dairy-free, and even oil-free if that’s your jam. 🍌🍫 Ingredients 2 ripe bananas 3 large eggs 1 tsp vanilla extract ¼ cup maple syrup or honey 130g / 1 cup almond flour 2 tbsp coconut flour 1 tsp baking soda ½ ts
Jan 6


Soft & Gooey Banana-Date Sticky Buns | GF/DF/V
Watch the step-by-step video here: https://youtu.be/l2XuXBvGvoc Banana sticky buns are my nostalgic go-to for using up way too many ripe bananas. When I was little, my mom used to make Banana Sticky Buns from the Bisquick cookbook. (Sidebar: do you remember when every baking brand had its own cookbook? The Robin Hood flour one will forever be my favourite.) When I first started my YouTube channel, I tried to gluten-free-ify that recipe. And while it was… fine? It definitely
Jan 1


🤎🍫 Day 14 of Healthy Summer Treats : Healthy Chocolate Fudgsicles #SummerOnShorts
These healthier chocolate banana fudge pops are soft and fudgy and everything you loved in your childhood fudgesicles (but better cuz they’re guiltfree!) Don’t like banana? Or want a lower sugar/carb version check out the tip below. 👇 Fudge Pops: ► 3/4 cup full fat coconut milk (about half a can) ► 2 ripe bananas* (see below for no-banana sub) ► 1/3 cocoa powder ► 3-5 tbsp maple syrup/honey/sweetener ► 2 tsp vanilla ► pinch sea salt Instructions: Combine & mix until smooth P
Jun 22, 2025


Banoffee Pie Bars | Gluten-Free, Paleo, Vegan, Low-Carb Option
“Banoffee” comes from banana + toffee. Two of the yummy layers that make up this delicious layered dessert. Our version starts with an almond flour paleo shortbread base (with a low-carb/keto option), topped with a thick toffee/caramel layer (also with low-carb/keto option), banana slices, unsweetened coconut whip cream, and shaved chocolate. Full video can be found here: https://youtu.be/asuYy_BdvHc ==================== INGREDIENTS Crust -1 1/2 cups almond flour -1/2 teaspoo
Feb 17, 2025


🥞🧇 Super Easy Blender Waffles/ Pancakes (GF/DF/V)
I made these easy blender waffles/pancakes at the bakery this week, while hanging out with my daughter. She likes pancakes, and I prefer waffles so this batter does double duty, and can easily do both!! Toss it all in a blender, and you're ready to go. It's THAT easy! https://youtube.com/shorts/YioozhXjoRc?feature=share Using a 1/4cup scoop, this makes 9-10 mini waffles/pancakes INGREDIENTS 2 ripe bananas 2 cups (160g) of rolled oats 1 cup (240mL) plant milk of your choice (w
Nov 3, 2024
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