✨Blender Banana Bread

Almond + Coconut Flour | GF • Paleo • DF • Oil-Free

Moist, cozy, and comes together in the blender (so the bananas are perfectly pureed & disappear into the batter - no banana chunks here). Made with almond & coconut flour so it’s gluten/grain-free, naturally paleo, dairy-free, and even oil-free if that’s your jam.

🍌🍫 Ingredients

• 2 ripe bananas

• 3 large eggs

• 1 tsp vanilla extract

• ¼ cup maple syrup or honey

• 130g / 1 cup almond flour

• 2 tbsp coconut flour

• 1 tsp baking soda

• ½ tsp sea salt

• ½ cup df chocolate chips

• ½ cup walnuts, coarsely chopped (or your favorite nut)

🥣 Directions

1. Preheat oven to 325°F

2. Add bananas, eggs, vanilla & maple syrup/honey to a blender

3. Blend until smooth

4. Add almond flour, coconut flour, baking soda, and sea salt

5. Blend again until just combined

6. Add chocolate chips & walnuts and pulse just to mix them in OR simply stir them in with a wooden spoon/spatula

7. Pour batter into a greased or parchment-lined 9×5 loaf pan

8. Bake 50–60 minutes, until golden and a toothpick comes out clean

9. Cool 20–30 minutes before slicing (or cut early if you don’t care about pretty slices 😉)

🧊 Storage

• Store in an airtight container 3–4 days (room temp or fridge)

• Slice & freeze for easy grab-and-go banana bread anytime 🍞✨

• Dig in & enjoy!

  
  

Save this one — it’s a staple 🤍

#glutenfree #bananabread #bananarecipe #almondflour #dairyfree #onebowlrecipe