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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Ferrero Rocher Energy Balls
These chocolaty hazelnuty no bake oat energy balls will be giving you ferrero rocher vibes, but in healthier oat/granola ball form. They’re also gluten-free, dairy-free, refined sugar free & vegan. We start by making a chocolate hazelnut oat energy ball, stuff it with a whole hazelnut, then dip it in chocolate hazelnut coating. Energy Balls ► 1 cup gf quick oats ► ½ cup almond butter ► 6 tbsp maple syrup ► ¼ cup crushed hazelnuts ► ¼ cup ground flax ► 3 tbsp cocao powder ► 1
Jan 12
Lazy Cookie Dough Energy Bars | No Bake Chocolate Chip Granola Bars
Forget rolling energy balls — just press your mix into a pan instead! Chill, slice, and you’ve got easy Cookie Dough Energy Bars that are gluten-free, dairy-free, and no-bake. 🍫💪 Dry Ingredients: 1¼ cups rolled oats (use GF-certified) 1 cup unsweetened dried coconut ½ cup dairy-free chocolate chips ¼ cup ground flax ½ tsp sea salt Wet Ingredients: ½ cup almond butter (or any nut/seed butter) 6 tbsp maple syrup (plus more if needed) 1 tsp vanilla Optional Boost: Add 1–2 sco
Nov 11, 2025
🥕Carrot Cake Energy Balls #FallIntoShorts Day 4
Gluten-free | Dairy-free | Refined sugar-free | No-bake Makes: 12-14 energy balls Ingredients 1 medium carrot/80g of baby carrots ¾ cup walnuts/pecans, or a mix 5 large (about 73g) soft medjool dates, pitted ¼ cup unsweetened/desiccated coconut ½ tsp cinnamon ¼ tsp ginger pinch of nutmeg pinch of sea salt ½ tsp vanilla 2–3 tbsp of your choice to bind & adjust texture: oats (for chewy texture) almond flour (for a rich, cookie-dough feel) coconut flour (for a firmer, lower-carb
Oct 18, 2025
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