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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Almond Croissant stuffed Pumpkin Muffins 🧁🎃 | GF/DF/Low Carb
Classic fall meets hidden surprise with an amazing almond croissant filling - & the leftovers are great - the almond cream deepens in flavour after it matures for a day in the fridge. Follow along as I make a batch here: https://youtu.be/ePwINjo8Hfk?si=YOhK4MFFOoHpkML9 ►Makes 7-8 muffins ALMOND CROISSANT CREAM FILLING 1/2 egg 2 tbsp coconut oil/v butter/palm shortening, solid 2 tbsp gran. white sweetener (organic cane sugar, allulose, swerve/etc) 1/4 tsp almond extract 1/4c a
Nov 23
💚🥤☘️ Shamrock Shake & Mint Oreo McFlurry | DF & V
Last Monday the Shamrock Shake and mint Oreo McFlurry came back!! AND tomorrow is National Mint Chocolate Day, as if you needed any more excuses to treat yourself to a vanilla-mint milkshake, or a mint oreo ice cream treat?!? In the previous video we made No Churn Vegan Mint Ice Cream that you can use to make our shake, or blizzard. Or simply grab your fav store bought mint ice cream. 💚🍨 https://youtu.be/aC9ylelEHxg SHAMROCK SHAKE 💚☘️🥤 ► 2 big scoops (1.5c) mint ice crea
Nov 17
✨🎃 Chocolate Chip Pumpkin Bread #FallIntoShorts Day 8
GF/DF/Paleo/easy Low Carb option INGREDIENTS: -1 cup pumpkin puree (not pie filling) -3 eggs -3/4c granulated brown sweetener (coconut sugar/brown allulose/brown swerve/etc) -1 tbsp vanilla -2 3/4 cups almond flour -1 tbsp pumpkin pie spice -1 tsp baking soda -1 tsp baking powder -1/2 tsp salt -1/2 cup dark chocolate chips of choice INSTRUCTIONS: ►Combine wet, add dry & chocolate chips ►Transfer to parchment lined loaf pan ►Bake at 350F for 50-60 minutes (when a toothpick com
Oct 24
🍫🫐 Day 29 of Healthy Summer Treats | Blueberry Chocolate Bark
The viral combo of chocolate & blueberries, but easier than individually dipping each blueberry!! All you need is: 🫐 Fresh blueberries 🍫 Melted dark chocolate If you have a chocolate bar mold you can drizzle in some melted chocolate, then add your blueberries, and top with more chocolate, making sure each berry gets some chocolate so it holds together into bark. OR you can simply toss the berries with the chocolate, then spread in single layer on parchment. Pop in the fridg
Jul 7
🍓🤍🍫 Day 24 of Healthy Summer Treats | Strawberry Yogurt Tru Fru
Let’s make better for you (and WAY more affordable 😉👍🏻) Tru Fru strawberries!! They’re a refreshing and healthy summer snack you (and your kids) and going to love. You need: 🍓 fresh strawberries, washed & patted dry 🤍 yogurt of choice (plant, Greek, Skyr, etc.) 🍫 dark chocolate of choice How to: ► Dip strawberries in yogurt, one at a time ► Freeze for 10 minutes (this solidifies the yogurt enough for dipping WITHOUT freezing the strawberry. Careful not to over freeze. ►
Jul 2
🍫🫐 Day 20 of Healthy Summer Treats | Dark Choc Blueberries
Another fun summer-must-try! If you haven’t tried making the viral chocolate dipped blueberries from TikTok yet, you should. They may seem a bit tedious until you get the hang of dipping with a toothpick (especially if you decide to reuse the same toothpick like me!) but I got in “the zone” after the first couple and they’re super cute & delicious too. 🍫 TIP: Make sure to pick a chocolate you enjoy , since it’s just blueberries & your chocolate of choice. I dipped them and p
Jun 29
🍫🤎 Day 17 of Health(-ier) Summer Treats | No-Bake Brownie Batter Bark
These no bake-brownie batter bars are SOOOOO chocolatey & delicious, but so simple to make!! Honestly you don’t even have to spread them out and make bars. You can scoop it into a bowl and eat it with a spoon with a sprinkle of choc chips or walnuts on top. Or go nuts and press it out into a pizza crust shape and use it to make a no-bake dessert pizza (that video is coming soon!). Here’s how to make the brownie batter bark in the video: Brownie: ► 2/3 cup almond flour ► 6 tbs
Jun 26
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20
Juice box, milk & chocolate = no bake chocolate dessert?
I’ve seen this juice box dessert pop up a few times, and thought it looked fun & interesting, so I had to give it a try & see if it’s worth it. Plus can we veganize it, and make it low carb/sf?? Yes! Yes we can!! Enjoy :) Juice box, milk & chocolate = no bake chocolate dessert? Full Video Here: https://youtu.be/iBaLIZXttWE Here’s what we need: INGREDIENTS 2c 480mL milk of choice (I used hazelnut milk) 100g sugar/sweetener of choice (or 120g if allulose) 6g agar agar 20g cocao
Jan 5
Chocolate Dipped Brownie Batter Bars
Here's a fun no bake recipe to keep in your fridge/freezer for "dessert emergencies" ;) And it's endlessly customizable too. You can watch us make them here: https://youtube.com/shorts/x5Gw4k7hrrE?feature=share or follow the instructions below. INGREDIENTS 1c almond flour 1/4c cocao powder 1/4c coconut oil, melted 3 tbsp granulated sweetener of choice (coconut sugar, sugar-free sweetener, cane sugar, etc; use 4 tbsp if you sub allulose)** 3 tbsp milk of choice/water (I used
Jan 4
Oven Baked Breaded Zucchini Chips
Here’s the last video of our zucchini series so far!! Hopefully these help you find new & delicious ways to use up all your zucchini. This last one is a super quick and easy oven-baked breaded zucchini chip recipe, that is so addictively crunchy on the outside, and soft & creamy on the inside (and this is coming from someone who wasn’t a big fan of zucchini - maybe I just never had it prepared this way!!?!) INGREDIENTS: 1 medium zucchini 1/4c plant milk (we used almond milk)
Aug 18, 2024
Zucchini Fritters/Pancakes | Low-carb | Keto | Gluten-Free | Dairy-Free
It's zucchini season!! Anyone else have far too many zucchinis that they know what to do with? That's why you're here, right? These fritters (or do you call them "pancakes"?) are so healthy & delicious that I gobbled them up in one sitting (and I'm NOT a big zucchini fan - I hate how it gets mushy when cooked). They're pretty quick & easy to make, and you could prep a HUGE batch to use up all your zucchini, then freeze them for a quick snack/side through the week. We also jus
Aug 18, 2024
UPDATED Double Chocolate Zucchini Bread
So it's that time of year again! Lol! Anyone that knows anyone with zucchini plants are now being given all their extra zucchini. We didn't get our seeds planted early enough this year, so I thought we were going to miss out, but a friend of a friend, has been giving us BAGS of them (so many I brought some to my parents' house). Here's one of our favourite ways to use zucchini which dates back to my grandparents baking us zucchini bread when I was a kid. My mom told me last w
Aug 17, 2024
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