🍫🥜 4-Ingredient Reeses PB Cups

Mary Draper
4 days ago
2 min read

Did you know store bought Reese Peanut Butter Cups are super easy to make at home?!? AND healthier too? So let’s make our own.

🌱Dairy-free & vegan if you use dark chocolate or follow our “make-your-own” recipe below

⬇️Low carb if you use sugar-free syrup & sf chocolate.

4-INGREDIENT CUPS

-1/2c natural smooth peanut butter (or sub another creamy nut butter)

-1 tbsp maple syrup (sf maple syrup for low carb)

-1/2 tbsp coconut flour

-1/2 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired

6-INGREDIENT CUPS (CHOC from SCRATCH)

-1/2c natural smooth peanut butter (or sub another creamy nut butter)

-1 tbsp maple syrup (sf maple syrup for low carb)

-1/2 tbsp coconut flour

-1/2 cup cocao butter (or sub coconut oil, but it will add a coconut flavour)

-1/2 cup cocao powder

-2-3 tbsp maple syrup (sf maple syrup for low carb)

-pinch of sea salt

INSTRUCTIONS:

1. Combine filling ingredients and scoop out into 1 tbsp balls, flatten slightly. Then pop them in the fridge or freezer to firm up while you melt your chocolate

2. Combine/melt chocolate ingredients in a microwave safe bowl in 30-second increments or over a double boiler. If you use chocolate chips and find it very thick, you can add 1 tbsp coconut oil or butter to thin it out and make it easier to work with. (Chocolate chips have added ingredients to help them keep their shape when baking.)

3. Spoon about 1/2 tbsp melted chocolate into a cupcake paper, then press a disc of filling into the chocolate, then cover/seal with more chocolate.

4. Pop back into the fridge or freezer until til set, then carefully remove papers and enjoy!

Watch our video here: https://youtube.com/shorts/d3iMqasBY2k

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