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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🫐🍮 No-Bake Blueberry Cheesecake | Gluten Free Vegan #fallintoshorts Day 13
No gluten, no dairy, no refined sugar — just creamy, dreamy, blueberry cheesecake perfection. Equipment: 6” springform pan or cake ring with bottom wrapped in foil INGREDIENTS Crust: -1/2c pecans -1/2c almond flour -4 medjool dates, pitted -1 tbsp coconut oil, melted -pinch of sea salt Filling: -1 1/2 cups cashews, soaked overnight then drained & rinsed -1 cup coconut cream (from top of a can of full fat coconut milk that has been chilled overnight) -1/2 cup maple syrup -zest
Oct 29
🍋 Iced Lemon Loaf | Healthy Starbucks copycat | Vegan & Gluten-Free
We had a taste of summer weather here this week (20 degrees Celcius!! & shorts & t-shirt weather) and I was vibing lemon stuff. So we made a bunch of fun lemony stuff at our gf/df bakery and I really felt like making a healthier Starbucks Lemon Loaf dupe for us, complete with the creamy lemony glaze. Yum! Watch the full video here: https://youtu.be/mBPEn_bWpfk?si=xD85GtRb5Y3uXm35&list=PL2aqa_VNUFljLW7ub_lnxlgUV1GwcOKfk 🍰 Lemon Loaf Zest of 2 lemons (approx 2 tbsp) - treat as
Mar 23
5 Minute 5 Ingredient Healthier Chocolate Sauce 🍫🍨 DF, Vegan, No Refined Sugar
This sauce comes together with 3 main ingredients, in less than 5 minutes when you need a quick chocolate syrup for topping your desserts/ice cream. We’re making this to top our vegan/egg-free/dairy-free fried ice cream (that video is coming soon!!!). INGREDIENTS: ►1/4 cup cocoa powder ►1/4 cup water ►1/4 cup coconut sugar (or your sugar/sugar sub of choice) ►(1 tsp vanilla) ►(pinch sea salt) -Combine & bring to a simmer, while stirring. You can use it right away or let cool/
Mar 7
Decadent Chocolate Caramel Tarts | gluten-free & vegan
I am a SUCKER for anything chocolate OR caramel, but put them together, and OMG…. In this dessert we’ve got a perfectly tender fuss-free almond flour shortbread crust, oogy gooey no cook date caramel filling, topped with decadent chocolate fudge ganache. Wow. Perfect for an elevated dessert after a special dinner (Valentine’s/Galentine’s is coming up!! 😉💝), or just cuz you love chocolate & caramel as much as I do… Watch the full process/video, for more tips & tricks, and fo
Feb 3
Healthy Vegan Snickers Bars
With layers of nougat, caramel, crunchy nuts and chocolate, you’ll LOVE this healthier twist on the classic snickers candy bar. It’s gluten, grain and dairy-free, refined sugar free, vegan, high in protein, and can so easily be made sugar-free/keto/low carb too!! We made this version without Medjool dates so 1) you don’t need special equipment like a food processor and 2) this recipe is easily converted to sugar-free/keto/low carb too, just by using a liquid sweetener like al
Nov 3, 2024
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