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Homemade Twix Bars


For episode 3 of my Homemade Candy Bars series I’m remaking Twix bars with an almond-coconut shortbread cookie base, an almond butter-date caramel filling, and a dark chocolate coating (from chocolate that my kids & I painstakingly made from scratch from cocao beans - lol, don’t do that! Just use your fav choc chips).


Love twix? Feel free to double this batch & make it in an 8x8 pan instead.


Don’t want to dip ‘em? Or want to save money on chocolate (it’s SOOO expensive now!!) top them like a Millionaire bar instead - melt together 6 tbsp (75g) chocolate chips, plus 2 tsp of coconut oil, and spread it over your caramel layer BEFORE slicing them. These are super yummy topped with flakey sea salt too.


Cookie Base:

  • 3/4 cup almond flour

  • 1/3 cup coconut flour

  • 1/4 cup coconut oil, melted

  • 2 1/2 tbsp maple syrup

  • 1/2 tsp vanilla

  • 1/8 tsp sea salt


Caramel Layer:

  • 1/4 cup almond butter

  • 1/4 cup maple syrup

  • 2 tbsp coconut oil, melted

  • 2 medjool dates

  • 1 tsp vanilla

  • 1/8 tsp sea salt


Chocolate Coating:

  • 1 cup (184g) dark/df chocolate chips of choice

  • 1 tbsp coconut oil


Directions:

  1. Preheat oven to 350F & line an 8x4 loaf pan with parchment

  2. Combine cookie ingredients & press into pan

  3. Bake 10 minutes, until golden, then let cool

  4. Combine caramel ingredients in food processor or blender & blend until smooth

  5. Spread over cooled cookie base, freeze 30-60 minutes until caramel is set

  6. Remove from pan & cut into candy-bar-sized pieces

  7. Melt chocolate & coconut oil in a microwave safe bowl in 30 second increments & dip pieces to coat in chocolate. I like to use 2 forks to do this - it lets the excess choc drip off and back into the bowl

  8. If desired while the chocolate with still soft, you can gently press a fork into the top, and pull up to create a design OR transfer leftover melted chocolate into a plastic bag, snip the tip, and drizzle over for the classic candy-bar finish

  9. Chill til set, then dig in & enjoy!!





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