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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🍨🍫🥜 Day 31 of Healthy Summer Treats | Vegan Snickers Ice Cream Bars
I know we hit our Day 30 of 30 Days of Healthy Summer Treats yesterday, but I had one more I really wanted to share (and I may have saved the BEST for LAST) so here’s a bonus recipe: a Day 31!! We’re making healthier Snickers inspired, vegan caramel nut ice cream bars. ====INGREDIENTS=============== Peanut Butter Caramel Ice Cream: 1 can full-fat coconut milk 1/4 cup natural peanut butter (or another nut/seed butter) (optional: add a scoop of vanilla or unflavoured protein po
Jul 9
🩵🍨 Day 30 of Healthy Summer Treats | Blue Matcha Ice Cream/Ninja Creami Recipe
Today we’re making ice cream bars with blue matcha aka butterfly pea flower. Did you know blue matcha is full of anthocyanins, antioxidants and zinc for immune & inflammation support, has a relaxing effect, lowers blood pressure, gives skin & hair a healthy glow, and may even boost metabolism (all while eating ice cream!?!? I’m in!!) 🩵🍨Here’s how we’re making ours:: ► 1 can full fat coconut milk ► 1/4-1/3 cup maple syrup (or sweetener of choice) ► 1 tsp vanilla ► 1 tsp blue
Jul 8
🥥💛 Day 28 of Healthy Summer Treats | 2-Ingredient Healthy Dole Whip
Today we’re making Dole-Whip inspired popsicles! They’re so easy to make, and so much better-for-you!! (Have you SEEN the long list of their ingredients?!?) Here’s how we’re making ours:: - 3 cups (420g) 🍍pineapple (fresh or frozen) - 1 cup full fat 🥥 coconut milk Steps: ► Add to your blender/blender jar & blend until smooth ► Pour into popsicle molds (or if you’d like a scoopable ice cream instead- pour into ice cube trays) ► Freeze 3-4 hours until frozen, or overnight
Jul 6
Day 7 of Healthy Summer Treats: 🍋🍨 3-Ingredient Lemon Ice Cream #summeronshorts
INGREDIENTS: - Zest & juice of 2 lemons* - 1 can full fat coconut cream - 1/2 cup sweetener of choice (I used organic honey) NOTES: *I did try the “whole lemon” way first, but I found it too bitter and did not enjoy it. So I remade it using the zest & juice, and it was SOOOOO delicious and refreshing. This will definitely be on repeat this summer. This is fairly heavy on honey but makes for a nice soft texture. You can swap the sweetener or adjust it lower too if you want it
Jun 16
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