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Easy ONE BOWL Chocolate Chip "Kookies" & Make A Viral "Crookie"!!

Updated: Apr 19

We’re making a gluten-free/vegan/paleo version of the “Crookie” (Croissant + Cookie) that has been going viral all over social media. And BONUS you also get our Chocolate Chip Kookie Recipe to make at home whenever you like!! :)  #paleo #glutenfree #vegan #chocolatechipcookies

Where you can get GF croissants in our area:

  1. Choko Mocko, Ajax, Ontario, Canada (just outside Toronto) - these are hemp protein & coconut; they’re gluten-free, dairy-free, vegan, soy-free, paleo, and even keto. This place is by far my fav based on clean the ingredients they use.

  2. Le Marquis, Montreal, Quebec; - these are made with rice flour; they’re gluten-free and dairy-free, but do have eggs, soy, & canola. BONUS they ship to Ontario - check with them for other regions.

  3. L’Artisan Sans Gluten, Montreal, Quebec; They’re gluten-free and dairy-free as well (but I don’t have a full ingredient listing for them, and don’t know if they ship, but you can find them at a few bakeries in the Toronto area - let me know if you’d like a list).


  • 2 cups almond flour

  • 1/4 cup maple syrup (or liquid sweetener of choice) #lowcarb #keto

  • 1/4 cup coconut oil, melted

  • 1 tsp vanilla

  • 1/2 tsp sea salt

  • 1/4 tsp baking soda

  • 1/2 cup chocolate chips (of your choice)

Combine all in a bowl, adding the chocolate chips last.

To bake these off as cookies, portion out into balls onto a parchment lined baking tray. Press the cookie down (it doesn’t spread much by itself), then bake at 350F for 8minutes (or until it starts to brown).


Slice your croissant in half. Stuff with cookie dough. Place croissant top bag on, and top with cookie dough (just like an almond croissant but with cookie dough!). Then bake at 350F for 8minutes (or until it starts to brown).



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