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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Unboxing: Sweet Loren’s Ready to Bake GF/V Cookie Dough
Sweet Loren’s Ready to Bake Cookie Dough, Taste Test (Gluten-Free & Vegan, Dairy-Free, Egg-free) Come along with us to unbox the cookies, bake some, and turn some into ice cream Sammies: https://youtu.be/rd13RRjTwm0 🇺🇸Available at Meijer Detroit for $6.99USD in 3 flavours: ➡︎Sugar Cookie ➡︎Chocolate Chunk ➡︎Salted Caramel Chocolate Or check out all 11 flavours on their website: https://sweetlorens.com 🇨🇦UPDATE: In looking up Sweet Loren’s after recording it seems like the
Nov 18
🍨🥒 Zucchini Ice Cream | No Churn | Dairy Free/Vegan
Refreshing, lightly chocolate flavour with cinnamon undertones that pairs so well with our zucchini oatmeal cookies. Feel free to leave out either, or add a bit more cocao to make it more chocolatey. Because we planned to use these for ice cream sandwiches with our oatmeal cookies, I didn’t want the choc to overpower the cookie flavour. This paired really nicely together. It’s super easy, no ice cream machine required! Just use a food processor or blender for smooth & creamy
Nov 18
3 Ingredient Pistachio Ice Cream | No Churn | Vegan | No machine
Rich & creamy, fluffy vegan 3-ingredient pistachio ice cream without a machine!! Can easily be low carb depending on the sweetened condensed milk you use (or make your own with our recipe*). Eggless, dairy-free, vegan, easy, no churn, no machine, no Ninja Creami, super creamy, no cashew, no banana, gluten-free/celiac friendly, paleo, refined sugar-free (and can be fully sugar free/low carb/keto/diabetic friendly) Follow along and make it with us here: https://youtu.be/d105swS
Nov 18
Homemade Vegan White Chocolate Recipe | PLUS Low Carb Option That Actually Works!!
Follow along and watch our step-by-step video here: https://youtu.be/juXmCOKIq7w Chocolate is usually made in a wet grinder/mill to get it super smooth and creamy (that’s what we do at our bakery), BUT you can make a decent version at home with your blender!! This recipe is for a dairy-free/vegan white chocolate bar (which uses coconut milk powder in place of regular milk powder), and it also lets you choose your sugar (here we’re using allulose for sugar-free version)!! I’ve
Nov 18
Trying Nowhere Bakery: Gluten-Free, Paleo & Vegan | California, USA
California-based Nowhere Bakery: 100% gluten-free, grain-free, soy-free, dairy-free, refined-sugar-free, processed-oil-free, and also vegan. Perfect if you have non-nut food allergies/restrictions and live in the USA (they deliver to continental USA). But we live in a "border town" and have wonderful friends across the river that let me order to. :) Watch our unboxing/taste test and our thoughts: https://youtu.be/UkFYrFeFcB4 Cookie 1: The Choc Chip Cookie 2: The Tag Cookie 3:
Nov 18
Dairy-Free Ninja Creami Protein Ice Cream plus Mix-ins | No pudding mix | Vanilla is vegan!
I couldn't find a Ninja Creami protein ice cream recipe that I could actually eat (they all have pudding mix, whey protein, or fair life milk!), so we came up with our own & they were delicious!! So here's our new basic vanilla protein ice cream recipe, and a slightly more complicated (just extra ingredients) chocolate recipe that you can change up (add strawberries, etc) or add fun mix-ins like cookie dough. If you need extra Creami pints and don't want to pay for the Ninja
Nov 18
Easy Homemade Turtles with Vegan Caramel Sauce
These are fun & easy to make at home! Follow along as we make some homemade chocolate turtle candies here: https://youtu.be/Y3PxmoZtubE Here's a link to our caramel sauce recipe (or make it even easier by grabbing a bottle of caramel sauce from the grocery store): https://youtu.be/L_caYTBpziA Enjoy!! ================================= Instagram https://www.instagram.com/marysmindfulbakes/ TikTok https://www.tiktok.com/@marysmindfulbakes YouTube https://www.youtube.com/@marysmi
Nov 18
💚🥤☘️ Shamrock Shake & Mint Oreo McFlurry | DF & V
Last Monday the Shamrock Shake and mint Oreo McFlurry came back!! AND tomorrow is National Mint Chocolate Day, as if you needed any more excuses to treat yourself to a vanilla-mint milkshake, or a mint oreo ice cream treat?!? In the previous video we made No Churn Vegan Mint Ice Cream that you can use to make our shake, or blizzard. Or simply grab your fav store bought mint ice cream. 💚🍨 https://youtu.be/aC9ylelEHxg SHAMROCK SHAKE 💚☘️🥤 ► 2 big scoops (1.5c) mint ice crea
Nov 17
🍪 Soft & Chewy Chocolate Chip Cookies | Almond Coconut | Low Carb
Here’s an easy, super soft & chewy gluten-free almond-coconut-flour chocolate chip cookie recipe, that’s also grain-free starch-free low-carb & keto, as well as refined-sugar-free & paleo, egg-free dairy-free & vegan!! And no chilling required. Bake ‘em right away & enjoy!! Follow along as we bake them: https://youtu.be/_oXFIWH8lNQ This batch makes 2 cookies (but you can 2x, 4x or 16x the recipe for more!! I’ll list some alternate batch sizes below ⬇️) ⬇️ RECIPE ⬇️ 🍪🍪 1/4 c
Nov 17
Lazy Cookie Dough Energy Bars | No Bake Chocolate Chip Granola Bars
Forget rolling energy balls — just press your mix into a pan instead! Chill, slice, and you’ve got easy Cookie Dough Energy Bars that are gluten-free, dairy-free, and no-bake. 🍫💪 Dry Ingredients: 1¼ cups rolled oats (use GF-certified) 1 cup unsweetened dried coconut ½ cup dairy-free chocolate chips ¼ cup ground flax ½ tsp sea salt Wet Ingredients: ½ cup almond butter (or any nut/seed butter) 6 tbsp maple syrup (plus more if needed) 1 tsp vanilla Optional Boost: Add 1–2 sco
Nov 11
🥥🍏 Coconut Crunch for a Viral Caramel Apple Cup | #FallIntoShorts Day 23
Say goodbye to the viral Dubai strawberry cups of summer — and hello to Zupas-style caramel apple dessert cups that are going bonkers this fall. But we’re giving it a twist — a better-for-you version you can enjoy as a snack, not just a dessert! 💚 🥥 Coconut Crunch Topping (1 serving) 2 tbsp unsweetened shredded coconut 1 tbsp chopped pecans ½ tsp coconut oil, melted ½ tsp maple syrup Pinch of sea salt Directions: Mix together, spread on a lined tray, and bake at 325°F for
Nov 8
Twix Cookies | Gluten-Free, Paleo & Vegan #fallintoshorts Day 22
🎃✨ Forget sneaking your kids’ Halloween candy — make this grown-up treat instead! We’re turning the classic Twix candy bar into gluten-free, dairy-free, vegan, and refined-sugar-free cookies.🍪 We start with a buttery crisp shortbread base, a super easy creamy no cook almond butter caramel, a layer of dark chocolate and some flakey sea salt to finish them off. It’s that easy — and SO good. Perfect for cozy fall baking or a Halloween candy glow-up. 👻🍁 These are next-level
Nov 7
Soft & Chewy Italian Amaretti Cookies 2 Ways | #FallIntoShorts Day 18
Soft, chewy, and naturally gluten-free — these Italian Amaretti Cookies are pure almond bliss! 🍪✨ Customize them your way: choose your favourite granulated sugar or sweetener, and make them with egg white or aquafaba (yep, that magical liquid from a can of chickpeas!). Perfect with coffee or as a quick dessert. ☕ PART 1 video: https://youtube.com/shorts/IZv6v7axvqI?si=YVHokW-7rrJrAYPq PART 2 (aquafaba version): https://youtube.com/shorts/hAMjDDGr2ww?feature=share Makes about
Nov 2
🍫☕️DIY Hot Chocolate Mix | #FallIntoShorts Day 16
With the cool fall weather here, treat yourself to an over the top, chocolately, super rich & creamy homemade hot chocolate. Make a single cup, or make a bulk batch, to make it more often without having to pull all your ingredients & measuring spoons out every time! This creamy hot chocolate can be easily customized with your favourite sweeteners. I love using a milk frother for this!! But you can totally just stir it too. Enjoy! Single: 2.5 tbsp cocao powder 2 tbsp powdered
Oct 31
😍🍫Vegan Sweet Potato Brownies #fallintoshorts Day 14
These vegan sweet potato brownies are the gooeyest, fudgiest, and most decadent brownies you’ll ever try — and they’re totally gluten-free, dairy-free, and refined sugar-free! 🍫✨ Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour — you’d never guess they’re made with real, wholesome ingredients. Ingredients: ►1 large sweet potato, cooked* & cooled (mine was 314g without skin)
Oct 29
🍮 Caramel Biscoff Cheesecake (without biscoff cookies!!) No-Bake & Vegan #FallIntoShorts Day 11
This gluten-free, dairy-free/vegan cheesecake tastes like a cozy latte and a biscoff cookie had a baby ☕🍪 AND you don’t need to find a gluten-free biscoff cookie substitute to make this. We have all the biscoff spices to give you that cozy flavour without them. BUT if you feel like making some biscoff cookies to add some decoration/cookie crumbs on top feel free to make your own cookies with our biscoff cookie recipe here: https://youtu.be/7s4nKDTcgsM?si=BPj6Zr-V-AxjJK-6 Mak
Oct 26
🍏Date-Caramel Apples | no cook & refined sugar free #FallIntoShorts Day 6
Juicy crunchy Granny Smith apple coated in a layer of ooey-gooey smooth date-caramel, dipped in crushed pecan/walnuts & drizzled with dark chocolate - who needs a store-bought caramel apple?!?! Caramel: 1.5 cups (323g or about 18 dates) medjool dates, pitted 1/4 cup (67g) cashew/almond butter (or sub your fav nut/seed butter) 1/4 cup 78g) maple syrup 2 tbsp (32g) coconut oil, melted 1 tsp vanilla 1/4 tsp sea salt Apples: Apples of choice washed and dried (we love a nice sour
Oct 22
🍪Double Decker (Cookie Dough) Cookies #FallIntoShorts Day 5
This is like a brookie (brownie+cookie) in cookie-form! We’re calling them “double-decker cookies”. We start with a chocolate cookies (go ahead and add some choc chips if you want it EVEN more chocolately), topped with cookie dough. Who says we need to choose? :P Makes 5 Double Decker Cookies 🍫 DOUBLE CHOCOLATE COOKIES 1 cup almond flour 2 tsp coconut flour 2 tsp coconut sugar/sweetener of choice 1/4 cup cocoa powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla 5 tbsp ma
Oct 22
🥕Carrot Cake Energy Balls #FallIntoShorts Day 4
Gluten-free | Dairy-free | Refined sugar-free | No-bake Makes: 12-14 energy balls Ingredients 1 medium carrot/80g of baby carrots ¾ cup walnuts/pecans, or a mix 5 large (about 73g) soft medjool dates, pitted ¼ cup unsweetened/desiccated coconut ½ tsp cinnamon ¼ tsp ginger pinch of nutmeg pinch of sea salt ½ tsp vanilla 2–3 tbsp of your choice to bind & adjust texture: oats (for chewy texture) almond flour (for a rich, cookie-dough feel) coconut flour (for a firmer, lower-carb
Oct 18
Chocolate Date Caramels #FallIntoShorts Day 2
With these ooey-gooey date-based caramels, dipped in dark chocolate, with a sprinkle of flakey sea salt - who needs store-bought Halloween candy?!?! Caramels: 1.5 cups (323g or about 18 dates) medjool dates, pitted 1/4 cup (67g) cashew/almond butter (or sub your fav nut/seed butter) 1/4 cup 78g) maple syrup 2 tbsp (32g) coconut oil, melted 1 tsp vanilla 1/4 tsp sea salt Chocolate coating: 200g dark chocolate of choice 1 tsp coconut oil Optional topping: Flakey sea salt -Combi
Oct 16
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