No Knead, Fluffy Keto Flax Bread

Mary Draper
5 days ago
1 min read

I was obsessed with my 3-ingredient flax bread and making it on repeat, but with a few more ingredients, and only a couple extra steps (but without the kneading and messy hands!!), this has quickly become my new fav. It’s SOOOOO fluffy.

INGREDIENTS

►230g ground golden flaxseed, ground

►18g psyllium husk powder

►16g baking powder

►1/2 tsp sea salt

►180g egg whites (from about 6 large eggs)

►2 tbsp apple cider vinegar

►1 cup (240mL) tap hot water

Blender dry ingredients super well (I let mine run for 60seconds) then transfer to a mixing bowl.
Add egg whites & apple cider vinegar
Add hot water & stir until combined (it’s a very wet dough at this point)
Transfer to a parchment lined loaf pan and bake at 350F for 60 minutes
Let cool a few minutes then transfer loaf to a wire rack to cool fully
Then slice & enjoy!