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S’more Crumble Bars | gluten-free, dairy-free


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These gluten-free smore crumble bars are super delicious & so easy to make - no fire needed! We start with an almond-oat crust (or sub our low-carb crumble recipe below), then a layer of chocolate and marshmallows, and a crumble topping. a



LOW CARB: Make these low-carb using our low-carb no-oat crumble recipe below, combined with s.f. choc chips, and homemade s.f. marshmallows.








CRUMBLE INGREDIENTS:

►1 3/4 cups (168g) almond flour

►1 cup (96g) gluten-free rolled oats

►1/4 cup (32g) coconut flour

►1/2 tsp cinnamon

►1/4 tsp kosher salt

►1/3 cup (113g) maple syrup

►1/3 cup (67g) coconut oil, softened

►1/4 cup (64g) almond butter


LOW-CARB CRUMBLE OPTION (from our video: https://youtube.com/shorts/EUDBDJMoYJw?si=wXccl36spFRp2Wek)

►1 1/2 cups almond flour

►2 tbsp coconut flour

►1 cup desiccated coconut (unsweetened dried coconut)

►6 tbsp brown allulose/sweetener of choice*

►1/2 cup vegan butter**/coconut oil, solid

►1/2 cup pecans

►1/4 tsp sea salt


SMORE FILLING:

►1 1/2 cups chocolate chips of choice

►2 cups marshmallows*** - mini, or large marshmallows, rough chopped (see below for our homemade marshmallow recipe where you can use maple syrup, or even allulose!)


STEPS:

►Preheat oven to 350F and line an 8x8 pan (or half the batch and use a loaf pan)

►Combine dry crumble ingredients, then stir in wet, until moistened and crumbly. Measure out 1 cup and save in the fridge as topping later

►Press rest into 8x8 pan and bake 10 minutes

►Top with chocolate chips, then marshmallows, then sprinkle reserved crumble topping on top

►Bake 20-22min. Let cool 30-60 min, then slice

►Enjoy!



*our DIY brown allulose recipe here: https://youtu.be/eQDzlXlMwPk?si=gZKfeqv-O8Czqtsq

***homemade marshmallows (using syrup, honey, or sweetener of choice! it works with allulose too!)  https://youtube.com/shorts/1IKSjUEdWxU?si=rBvnLvnMD2bzJ-Fm





Oat crumble recipe credit:

Rachel Conners aka Bakerita



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LaSalle, ON
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