White Choc Cookies & Cream Bars
- Mary Draper
- Jan 4
- 1 min read
Homemade Gluten-Free/Dairy-Free/Vegan Cookies & Cream Chocolate Bars
TWO INGREDIENTS VERSUS TEN INGREDIENTS
2-INGREDIENTS:**
-coconut butter
-2 gluten-free oreo cookies, cream removed, or simple mills choc sweet thins - crushed
-sprinkle cookie crumbs into mold or over parchment lined tray. Pour your melted coconut butter over top, then chill until set, & enjoy!!
**This one is for super coconut lovers out there!! If you are not a fan of coconut, I recommend making the 10-ingredient recipe below, but using cashew or almond butter, not coconut butter. Coconut butter will get your chocolate bar to set the firmest, but will add a coconut-y taste (but I LOVE coconut). Cashew butter is probably the most neutral choice, flavour wise.
10-INGREDIENTS:
COOKIE CRUMBS
-1 tbsp coconut oil/vegan butter
-2 tbsp sugar/sweetener of choice
-1/4 tsp vanilla
-1/4c almond flour
-2 tbsp cocao powder
-pinch salt
-2 tsp maple syrup
-combine, then crumble onto parchment lined baking sheet and bake at 350F for 6 minutes.
VEGAN WHITE CHOC
-21g cocao butter
-21g maple syrup
-32g almond/cashew/coconut butter
-1/2 tbsp coconut milk powder (optional, can be hard to get)
-1/4 tsp vanilla
-melt in 15sec bursts (careful not to overheat the cocao butter - it scorches faster than dark chocolate)
-sprinkle cookie crumbs into mold or over parchment lined tray. Pour your melted white chocolate over top, then chill until set, & enjoy!!
Watch us make them: https://youtube.com/shorts/fmF2cXayFic
Other fun 2-ingredient chocolate recipe:
🍫+🥛https://youtu.be/5PxrHL8W3KY?si=Cn901vY-5k-huOWj
🍫+🥚https://youtu.be/ZFdLTCbxlGM?si=dY2cHku40Ef4zfTD
🍫+🥜https://youtu.be/5YEQMwJq_sI?si=_5q8khzfILzVKelm
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