#grainfree 2/2

Bakery Blog & Recipes

Welcome to The OTHER Side of Mindful BakeHouse

The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in

No Oat Crumble Fudge Bars | GF/DF/V/Low-Carb

These yummy bars are our version of a no-bake oatmeal chocolate fudge crumble bar. But ours are gluten-free, grain-free, oat-free, starch-free, dairy-free, egg-free, vegan, refined-sugar-free (and can be totally sugar-free, low-carb too!) For 8x8 pan, makes 16 squares (or half the recipe and make it in a loaf pan) Crumble Ingredients: -1 1/2 cups almond flour -2 tbsp coconut flour -1 cup desiccated coconut (unsweetened dried coconut) -6 tbsp brown allulose/sweetener of choice

Jun 7

Fluffy Almond Flour Pancakes | Gluten-Free, Low-Carb

Here’s a fluffy pancake recipe that ’s super easy to make, it’s gluten-free, grain-free, starch-free, dairy-free, and can easily be made low-carb/keto too! (We used allulose for ours). Here we cook them as heart shaped pancakes using a cookie cutter since tomorrow is Mother’s Day. But feel free to make them as regular pancakes too. 🥞 Ingredients: 1 cup almond flour 2 tbsp granulated sweetener of choice (I used allulose here) 1 tsp baking powder 1/4 tsp sea salt 2 eggs 1/4 cu

May 11

🍋 Iced Lemon Loaf | Healthy Starbucks copycat | Vegan & Gluten-Free

We had a taste of summer weather here this week (20 degrees Celcius!! & shorts & t-shirt weather) and I was vibing lemon stuff. So we made a bunch of fun lemony stuff at our gf/df bakery and I really felt like making a healthier Starbucks Lemon Loaf dupe for us, complete with the creamy lemony glaze. Yum! Watch the full video here: https://youtu.be/mBPEn_bWpfk?si=xD85GtRb5Y3uXm35&list=PL2aqa_VNUFljLW7ub_lnxlgUV1GwcOKfk 🍰 Lemon Loaf Zest of 2 lemons (approx 2 tbsp) - treat as

Mar 23

Decadent Chocolate Caramel Tarts | gluten-free & vegan

I am a SUCKER for anything chocolate OR caramel, but put them together, and OMG…. In this dessert we’ve got a perfectly tender fuss-free almond flour shortbread crust, oogy gooey no cook date caramel filling, topped with decadent chocolate fudge ganache. Wow. Perfect for an elevated dessert after a special dinner (Valentine’s/Galentine’s is coming up!! 😉💝), or just cuz you love chocolate & caramel as much as I do… Watch the full process/video, for more tips & tricks, and fo

Feb 3

5 Minute No Oat Oatmeal

I’ve been loving this oatless oatmeal recipe, and have been making it on repeat for weeks, with various toppings & mix-ins. It's a great breakfast for those looking to reduce carbs, increase protein, or just to find an alternative to oatmeal. BONUS: it takes less than 5 minutes to make!! Watch our video here: https://youtu.be/tfG7T3R6QqA&list=UULFTbe_P7qBYg0h5MUVrgFOPg This recipe will make 2-3 servings (depending on what toppings/mix-ins/how much additional protein you add).

Sep 2, 2024