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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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2 Ingredient Brownies!! ACTUALLY WORKS!
I kept seeing this recipe/video on YouTube & TikTok and was super skeptical, so I had to try it myself - and it actually worked! Super easy, & no fancy kitchen equipment needed. Ingredients: 1 1/3c chocolate chips* also works with sugar-free choc chips! or white choc chips 4 eggs Directions: -preheat your oven to 350F and line a 8x8 baking pan with parchment -melt chocolate chips in 30 second increments until melted, then let cool for 5 minutes -crack eggs into a separate bow
Nov 24
🍫+🍊 2-Ingredient Terry’s Chocolate Orange Cups | #FallIntoShorts Day 19
Last year I went all out and DIY’ed my own molds to make a dairy-free version of Terry’s chocolate orange. But it was a labour of love. (You can see that step-by-step video here: https://youtu.be/IY6-RtF2eW0?si=1l4eZx0HaLORdzXC ) If you aren’t as crazy as I am, here’s a much easier chocolate orange dessert, that takes just 2 ingredients, less than 5 minutes of effort, and makes a fun orange cup. They're rich & creamy chocolate meets bright, fresh orange — naturally gluten-fre
Nov 3
✨🍫Brownie Baked Oats (+ an almond flour swap!!) #FallIntoShorts Day 12
Don’t like the texture of overnight oats? Try blended baked oats instead! They taste like a brownie! You simply combine everything in a blender, then bake it for a cozy, easy, chocolatey breakfast. And I’ll tell you a secret - I also tried it swapping out the oats for almond flour & I thought it was EVEN yummier!! It’s almost like eating cake for breakfast. Double Chocolate Baked Oats INGREDIENTS ►1/2 cup (52g) rolled oats or 52g oat flour** (see below for swap) ►2 tbsp cocoa
Oct 27
🍫✨ Day 15 of Healthy Summer Treats: Frozen Protein S’mores #SummerOnShorts
These are SO UNDER-RATED, OMG! Don’t make these unless you’re prepared to eat the entire batch. 😂😅 Our homemade almond flour graham crackers are perfectly sweet & crunchy, paired with a snappy allulose-sweetened vegan dark chocolate layer, and a marshmallowy layer with added protein - these could be on repeat all summer long. 🍫✨ TIP: try to mix the Coco Whip as little as possible (just enough to get the protein powder mixed in) or it can deflate and get really runny. BUT e
Jun 24
Day 10 of Healthy Summer Treats: 🌈🥝🍕Rainbow Fruit Pizza #summeronshorts
This one is so pretty (and fun to make with kids!). It starts with a gluten-free, grain-free, vegan almond flour cookie pizza crust, topped with an easy no-bake liquid cheesecake “sauce” you make in a blender, finished with all your favourite fruits. Make it a fun rainbow, OR follow my kids’ creation and make it a copycat pizza using a jam and all their favourite fruits. You will need: 🍪 - cookie “pizza" crust” (recipe below) 🍮 - “pizza sauce”: liquid-cheesecake (recipe bel
Jun 18
Day 6 of Healthy Summer Treats: 🍌🥜🍫 Frozen Banana Snicker Bars #summeronshorts
Another no bake treat that went totally #viral on TikTok & instagram last summer, and has earned a place on permanent rotation in our house (one of my kids LOVES these). 🍌🥜🍫 You will need: -ripe bananas -nut/seed butter of choice -chocolate of choice -crushed/chopped nuts/seeds of choice These are fun as 1/4 banana pieces, so it’s more like a bar, but also fun if you cut them into coins, and make bite sized ones. However you slice it, top your pieces of banana with your fa
Jun 16
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