Day 10 of Healthy Summer Treats: 🌈🥝🍕Rainbow Fruit Pizza #summeronshorts

Mary Draper
Jun 18
2 min read

Updated: Jun 24

This one is so pretty (and fun to make with kids!). It starts with a gluten-free, grain-free, vegan almond flour cookie pizza crust, topped with an easy no-bake liquid cheesecake “sauce” you make in a blender, finished with all your favourite fruits. Make it a fun rainbow, OR follow my kids’ creation and make it a copycat pizza using a jam and all their favourite fruits.

You will need:

🍪 - cookie “pizza" crust” (recipe below)

🍮 - “pizza sauce”: liquid-cheesecake (recipe below), coco-whip topping, yogurt of choice, or jam of choice

🌈 - Colourful fruits, washed and cut as desired

🌈 For the rainbow fruit pizza we used our liquid cheesecake “"sauce”", topped with:

❤️🍓sliced strawberries,

🧡🍊mandarin orange segments,

💛🍌banana,

💚🥝kiwi & green grapes,

💙🫐blueberries, and

💜🍇wild raspberries from our backyard

🍕The copycat pizza used:

🍅strawberry jam for tomato sauce

🍄bananas cut into mushroom shapes,

🥓strawberries rounds for pepperoni, and 🧀matchstick pineapple, mango & banana for cheese

Almond Flour Cookie Pizza Crust========

►2 1/2 cups almond flour

►2 tbsp coconut flour

►2/3 cup granulated sweetener of choice

►1/2 tsp salt

►6 tbsp coconut oil, vegan butter, or palm fruit shortening, melted

►3 tbsp water

►2 tsp vanilla

1. Combine, then press out or roll to your desired pizza crust shape(s) - make a big one, or several smaller ones. We made one larger one with half the dough, a medium with a quarter, then 2 smaller ones with the rest.

2. Bake at 325 for 12-17 minutes (the larger your cookie crust, the longer you need to bake it. Multiple smaller ones will bake faster)

3. Let cool before topping.

Blender Liquid-Cheesecake (Day 9/linked short)========

►3/4 cup almond flour (you can also sub almonds/cashews/macadamia nuts)

►1/3 cup coconut cream (solid portion off the top of a chilled can of full fat coconut milk)

►4 tsp fresh lemon juice (you can also add some lemon zest for even more lemon flavour but it’s totally optional)

►1 tsp vanilla

►3 tbsp maple syrup or sweetener of choice

►pinch of sea salt

1. Blend in small blender jar until smooth

2. Transfer to airtight container

3. Chill until thickened