DIY Nestlé Ice Cream Dibs 🍫🍦

Single bite ice cream nuggets, dipped in chocolaty coating - these are so fun & perfect for a summer treat.

Here we're using our no-churn ice cream recipe to make some copycat Nestle Dibs (chocolate dipped ice cream bites). Here's how to make these dairy-free/vegan hazelnut swirl dupes:

Ice Cream Ingredients:

► 2 cans full fat coconut milk, chilled overnight

► 1 cup sweetened condensed milk (we used our homemade recipe with cane sugar)

► 1 tbsp vanilla

► 1/2 tsp salt (helps balance flavour but also freezing texture)

► 1/2 cup hazelnut spread, warmed in microwave until pourable (you can use Nutella if you're ok with dairy, but I found an organic vegan hazelnut spread at our local grocery store or make our DIY nutella)

Chocolate:

► 1 cup chocolate chips of your choice

► 1 tbsp coconut oil

STEPS:

1. Add base ingredients in bowl, and whip until smooth and fluffy, then fold in warm hazelnut spread

2. Spread into ice cube trays or small silicon molds and freeze 6 hours or overnight.

3. Pop them out of the molds, dip in melted choc, and enjoy!!

4. Store any leftovers in airtight container in the freezer.

Full video of our no churn ice cream https://youtu.be/K1ZsUllQ-Ks

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