Dare to take a bite? These Oozy Chocolate Spiderweb Tarts are gluten-free, dairy-free, and perfectly creepy for Halloween! With a crunchy oreo cookie crust, a gooey “bloody” caramel centre, & a silky dark chocolate ganache, they’re spooky & indulgent & guaranteed to impress your little ghouls and goblins. 👻✨ Makes 4 x 4” tarts. Don’t have small tart shells? You could make LOTS of tiny spiderweb tarts using a cupcake pan/liners 🍪Oreo Cookie Crust: * 240g gluten-free double s

No gluten, no dairy, no refined sugar — just creamy, dreamy, blueberry cheesecake perfection. Equipment: 6” springform pan or cake ring with bottom wrapped in foil INGREDIENTS Crust: -1/2c pecans -1/2c almond flour -4 medjool dates, pitted -1 tbsp coconut oil, melted -pinch of sea salt Filling: -1 1/2 cups cashews, soaked overnight then drained & rinsed -1 cup coconut cream (from top of a can of full fat coconut milk that has been chilled overnight) -1/2 cup maple syrup -zest

I know we hit our Day 30 of 30 Days of Healthy Summer Treats yesterday, but I had one more I really wanted to share (and I may have saved...

Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a...

Super easy, creamy chocolate PB fudge (or sub your fav nut butter!) You’ll need: ►1 cup df/v dark chocolate or chocolate of choice (use...

We made Healthier Chocolate Peanut Butter Eggs 4 ways just in time for Easter: an almond flour Reese’s version, a coconut flour version,...

We had a taste of summer weather here this week (20 degrees Celcius!! & shorts & t-shirt weather) and I was vibing lemon stuff. So we...