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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Reeses Peanut Butter Hearts - high protein or regular
Watch our video here: https://youtube.com/shorts/lKlMQsydcrM?feature=share Naturally sweetened, better for you, Reese’s peanut butter hearts for Valentine’s Day 💘🍫 - made 3 ways so you can make your fav!! 1️⃣ ALMOND REESES 1/4 cup(64g) peanut butter or nut butter of choice 3/4 cup (74g) almond flour 1/4 cup (60g) maple syrup* pinch sea salt 2️⃣ COCONUT REESES 1/2 cup (128g) peanut butter or nut butter of choice 1/2 cup (56g) coconut flour 1/4 cup (60g) maple syrup* pinch
Jan 22
Peanut Butter Cookie Dough Cups 🍪🥜🍫
We tried Billie Eilish’s ooey gooey PB cookie recipe this week, and they were super delicious, but we had leftover cookie dough (we only baked half the recipe) so my daughter suggested we make Reese peanut butter cups but with the cookie dough ➡️ cookie cups. Super easy no bake recipe, kid friendly, and ended up tasting very much like Reese PB cups (but with the extra choc chips from the cookie dough, and who ever said no to extra choc chips?!?). What you need: 1) some cooki
Jan 11
DIY Nestlé Ice Cream Dibs 🍫🍦
Single bite ice cream nuggets, dipped in chocolaty coating - these are so fun & perfect for a summer treat. Here we're using our no-churn ice cream recipe to make some copycat Nestle Dibs (chocolate dipped ice cream bites). Here's how to make these dairy-free/vegan hazelnut swirl dupes: Ice Cream Ingredients: ► 2 cans full fat coconut milk, chilled overnight ► 1 cup sweetened condensed milk (we used our homemade recipe with cane sugar) ► 1 tbsp vanilla ► 1/2 tsp salt (helps
Jan 11
Peanut Butter Ice Cream Pops 🍫🍦🥜
Making chocolate peanut butter ice cream pops is super easy, they're creamy & delicious, AND you DON'T NEED fancy popsicle molds for this recipe either. Ingredients: -1 can coconut milk, chilled in the fridge overnight so you can scoop off the cream -1/2 tsp vanilla -2 tbsp maple syrup -1/4 cup peanut butter (we used natural PB) Choc: -1 cup chocolate chips/chopped choc bar -1 tbsp coconut oil Topping: -chopped peanuts How To: -Scoop coconut cream off the top of the chilled c
Jan 6
Frozen snickers bites 🍫🍌🥜
Frozen snickers bites 🍫🍌🥜 Having fun making random frozen treats with bananas. They act like ice cream when frozen (aka “nice cream”) and pair so well with snickers flavours: caramel, PB & choc!! Feel free to sub your fav nut/seed butter if you don’t do peanuts. 🍌slice up a ripe banana 🍯top with a piece of medjool date for your “caramel” layer 🥜top with peanut butter, and peanuts 🥶freeze 🍫dip in melted chocolate & enjoy! Watch our video here: https://youtube.com/short
Jan 4
🍫🥜 4-Ingredient Reeses PB Cups
Did you know store bought Reese Peanut Butter Cups are super easy to make at home?!? AND healthier too? So let’s make our own. 🌱Dairy-free & vegan if you use dark chocolate or follow our “make-your-own” recipe below ⬇️Low carb if you use sugar-free syrup & sf chocolate. 4-INGREDIENT CUPS -1/2c natural smooth peanut butter (or sub another creamy nut butter) -1 tbsp maple syrup (sf maple syrup for low carb) -1/2 tbsp coconut flour & -1/2 cup dark chocolate of choice, dairy-fre
Jan 4
Easy 2-Ingredient Homemade Crunch Bars
Healthy Homemade Crunch Bars! Did you know store bought crunch bars are NOT gluten free & NOT vegan?!? SO let’s make our own. They're gluten free, dairy free, & refined sugar free, and so easy to make! Equipment: -Chocolate bar molds or parchment lined baking sheet, or muffin papers 2-INGREDIENT BARS -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -1/2c puffed quinoa** or puffed rice* 5-INGREDIENT BARS (CHOC from SCRATCH) -1/2 cup cocao butter (or s
Jan 4
Chocolate Orange Bark 🍊🍫
It's chocolate orange season!! So let's make a refreshing healthier version that's dairy-free & vegan! And skip the Terry’s choclate orange. 2-INGREDIENT OPTION -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -2-3 mandarin oranges, peeled & separated into segments 5-INGREDIENT OPTION (CHOC from SCRATCH) -1/2 cup cocao butter (or sub coconut oil, but it will add a coconut flavour) -1/2 cup cocao powder -2-3 tbsp maple syrup (or sub honey or your fav
Jan 4
🍫+🍊 2-Ingredient Terry’s Chocolate Orange Cups | #FallIntoShorts Day 19
Last year I went all out and DIY’ed my own molds to make a dairy-free version of Terry’s chocolate orange. But it was a labour of love. (You can see that step-by-step video here: https://youtu.be/IY6-RtF2eW0?si=1l4eZx0HaLORdzXC ) If you aren’t as crazy as I am, here’s a much easier chocolate orange dessert, that takes just 2 ingredients, less than 5 minutes of effort, and makes a fun orange cup. They're rich & creamy chocolate meets bright, fresh orange — naturally gluten-fre
Nov 3, 2025
🫐🍮 No-Bake Blueberry Cheesecake | Gluten Free Vegan #fallintoshorts Day 13
No gluten, no dairy, no refined sugar — just creamy, dreamy, blueberry cheesecake perfection. Equipment: 6” springform pan or cake ring with bottom wrapped in foil INGREDIENTS Crust: -1/2c pecans -1/2c almond flour -4 medjool dates, pitted -1 tbsp coconut oil, melted -pinch of sea salt Filling: -1 1/2 cups cashews, soaked overnight then drained & rinsed -1 cup coconut cream (from top of a can of full fat coconut milk that has been chilled overnight) -1/2 cup maple syrup -zest
Oct 29, 2025
🍨🍫🥜 Day 31 of Healthy Summer Treats | Vegan Snickers Ice Cream Bars
I know we hit our Day 30 of 30 Days of Healthy Summer Treats yesterday, but I had one more I really wanted to share (and I may have saved the BEST for LAST) so here’s a bonus recipe: a Day 31!! We’re making healthier Snickers inspired, vegan caramel nut ice cream bars. ====INGREDIENTS=============== Peanut Butter Caramel Ice Cream: 1 can full-fat coconut milk 1/4 cup natural peanut butter (or another nut/seed butter) (optional: add a scoop of vanilla or unflavoured protein po
Jul 9, 2025
💚🍨 Day 25 of Healthy Summer Treats | Pistachio Ice Cream Bars
Today we’re making creamy pistachio ice cream bars that feel super decadent but are SOOOO easy to make. Ice cream bars: 1 can full fat coconut milk 1/2 cup pistachios, shelled 1/4-1/3 cup maple syrup (or sweetener of choice) 1 tsp vanilla For dipping: 3/4 cup dark chocolate 1 tbsp coconut oil 1/4 cup pistachios, shelled & crushed Just dump everything in your blender, blend until smooth, then freeze in your popsicle molds. After freezing, dipping in melted dark choc, and sprin
Jul 3, 2025
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20, 2025
Healthier Chocolate Peanut Butter Eggs: Reese’s, Butterfingers & high protein
We made Healthier Chocolate Peanut Butter Eggs 4 ways just in time for Easter: an almond flour Reese’s version, a coconut flour version, a Butterfinger one, and a high protein one too! Make them all for a fun assortment of treats or just make your favourite! They’re gluten-free, dairy-free, refined sugar free, vegan, and can easily be made low-carb/keto, and/or nut-free too! Watch the full video plus all our tips here: https://youtu.be/qjflPGkmiek&list=UULFTbe_P7qBYg0h5MUVrgF
Apr 16, 2025
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