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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Viral Iced Banana Bread Latte
DF/V ✨🍌☕️ The viral banana bread latte off the secret Starbucks menu, but made at home, better-for-you, and vegan, and oh so good!!! Homemade banana milk itself is super good too & a great refreshing summer drink served over ice. Froth: 1 cup homemade banana milk (see previous post!) 1 tsp coconut sugar (or brown sugar) ¼ tsp cinnamon ½ tsp vanilla Pour over ice Top with espresso Optional/extra: garnish with a sprinkle of cinnamon, some banana slices, or some graham cracker
Jul 12
Homemade Vegan Banana Milk
I made homemade Korean Banana Milk using oat milk, and maple syrup, so I could try the viral Starbucks Banana Bread Latte. The latte was delicious, but I think the homemade banana milk itself is even better & a great refreshing summer drink served over ice!! This recipe will definitely be on repeat for the summer. It’s also a great way to use up those ripe bananas, when you don’t feel like turning on your oven to make banana bread. Makes a little over 4 cups/ 1 liter Ingredie
Jul 12
3-Ingredient Raspberry Sorbet
Let’s make 3 ingredient raspberry sorbet. Add frozen raspberries to a food process0r with maple syrup and lemon juice. Then blend until smooth & creamy. You can enjoy it right away at a soft serve consistency or freeze 20-40 minutes for a scoopable refreshing sorbet. Ingredients 325g (about 2½–3 cups) frozen raspberries 3 tbsp maple syrup 1 tbsp lemon juice Instructions Let the frozen raspberries sit at room temperature for 5–10 minutes to slightly soften (this helps them ble
Jul 7
Cherry Cobbler with Lemon Shortcake Topping
(GF & Vegan) 🍒🍋✨ Makes an 8x8-inch (2-quart) cobbler A juicy cherry filling, topped with tender lemon-scented gluten-free vegan shortcakes. You could also swap the cherries out for blueberries!! 🍋 Lemon Shortcake Topping Ingredients 2¼ cups almond flour ¾ cup tapioca/arrowroot 1 tbsp ground flax 1 tsp baking powder ½ tsp sea salt 1 tsp finely grated lemon zest ½ cup (80g) cold coconut oil, palm shortening, or vegan butter ½ cup cold water 2 tbsp maple syrup (or sub sugar-f
Jul 4
Gluten-Free Sourdough Discard Crumpets
Do you already have a gf starter, and want something to use your sourdough discard? Or are you looking for a super easy breakfast idea? I am new to crumpets, but became quickly obsessed (I’ve made these SOOO many times this week…). They’re so quick & easy to stir together with your sourdough discard, and taste like a cross between an English muffin and a pancake. I love these topped with an easy raspberry chia jam that comes together in the same time it takes to make your cru
Jul 1
Easy Raspberry Chia Jam
This super easy chia jam comes together in less time than it takes to make your crumpets!! (Or whatever you’re slathering it on!!). AND if you’re trying to up your fibre (hello fibre-maxing trend!), raspberries are one of the highest fibre berries, PLUS we’ve added fibre-packed chia seeds to thicken the jam. I do this with organic frozen raspberries, but you could swap them for almost any fresh or frozen fruit. Ingredients: 270g (about 2 cups) frozen raspberries 1/4 cup maple
Jul 1
Strawberry Shortcake
GF & V 🍓🥥✨ Makes 4 large shortcake wedges These gluten-free & vegan shortcakes are tender & lightly sweet. Serve with juicy macerated strawberries and coconut whipped cream for a classic summer treat. Ingredients 1½ cups almond flour ½ cup tapioca starch 2 tsp ground flax ½ tsp baking powder ⅓ tsp sea salt ⅓ cup (53g) cold coconut oil, palm shortening or vegan butter ⅓ cup cold water 4 tsp maple syrup ½ tsp vanilla Instructions Preheat oven to 350F & line a baking sheet wit
Jun 24
Strawberry Rhubarb Sauce
I only had a few stalks of rhubarb left, so a full crumble was off the table. Instead, I turned them into a simple strawberry rhubarb sauce that's sweet, tart & tastes like summer in a spoon! Serve it over your favourite dairy-free/vegan vanilla ice cream, with a handful of crunchy oat-almond crumble on top. This might just be my new favourite way to use up those last few stalks of rhubarb. Enjoy!! Strawberry Rhubarb Dessert Sauce 168g rhubarb, sliced 200g strawberries (fresh
Jun 13
Double Chocolate Cake Donuts
Happy National Donut Day!! Here’s my gluten-free dairy-free egg-free refined sugar free double chocolate donut recipe for you to celebrate! Or go find one of our other donuts recipes that I have previously shared like pumpkin cinnamon sugar, or lemon blueberry, or go even easier & make some fun donuts holes (no molds required!!). Just search “donut” on our channel or blog. This batch makes 6-7 donuts (I made a double batch in the video) WET INGREDIENTS 5 tbsp maple syrup 2 tb
Jun 5
Homemade Twix Bars
For episode 3 of my Homemade Candy Bars series I’m remaking Twix bars with an almond-coconut shortbread cookie base, an almond butter-date caramel filling, and a dark chocolate coating (from chocolate that my kids & I painstakingly made from scratch from cocao beans - lol, don’t do that! Just use your fav choc chips). Love twix? Feel free to double this batch & make it in an 8x8 pan instead. Don’t want to dip ‘em? Or want to save money on chocolate (it’s SOOO expensive now!!)
Jun 2
Rhubarb Crumble | GF DF V
My plan for this crumble was to swap out the typical strawberry pairing, with honey crisp apples that balance the tart rhubarb perfectly. But I sent one of my 3 honey crisp apples to school with my daughter this morning - oops!! So I’m making an Apple-Berry-Rhubarb version instead. Rhubarb pairs really well with almost any fruit (peaches, pears, blueberries, raspberries, strawberries, apples, etc) so choose your fav, or a mix of them! Then we top it off with a mountain of but
May 26
🍓✨ Strawberry Rhubarb Crumble Bars | Gluten-Free, Dairy-Free, Vegan
It’s rhubarb season again — and that means crumble season!! But everything is better in hand-held form, so we’re turning it into crumble bars this time. Sweet strawberries balance the tart rhubarb perfectly, all layered with a buttery oat-almond crumble that’s gluten-free, dairy-free, vegan, and completely irresistible. This recipe makes one loaf pan, but you can easily double it for an 8x8 pan. CRUMBLE INGREDIENTS: 1 cup almond flour 1/2 cup gluten-free rolled oats 2 tbsp co
May 25
🥣 Cinnamon Toast Crunch: Homemade GF/DF Cereal Episode 3
As a kid my parents would only let us kids get sugary cereals as a “treat” when we were on vacation. And Cinnamon Toast Crunch was always my pick!! Sidebar: Toaster Strudels & Poptarts fell into that category too (only on our road trips) - so I’ll have to make a future series to make some of those yummy pastries but gf/df too! But back to my crunchy homemade cinnamon squares - this one took me three attempts to get it perfect… The first batch nailed the taste, but got instant
May 23
Lemon Creamsicle Popsicles 🍋🍦
The frosted lemonade was SOOOOO good that we HAD to try it as popsicles. And I’m so glad we did (it’s also a million degrees here today - and we have a heat warning in effect!!) - these frosted lemonade popsicles taste like a lemon version of an orange creamsicle! The perfect balance of zippy lemon, sweet & creamy, cold & refreshing - and they’re so very easy to make. These may just become your new favourite frozen treat. Ingredients 1 pint vegan vanilla ice cream (I’m using
May 19
Lemon Coconut Energy Balls
Welcome to episode 14 of my Leon series, and if lemon desserts are your thing, you need these! They’re easy to make, no bake, naturally gluten-free & ready in minutes - these lemon coconut bliss balls taste like sunshine. Ingredients 1 cup (88g) fine desiccated coconut, plus more for rolling 1 cup (120g) almond flour 3 tbsp maple syrup Zest from 1-2 lemons (I used 1.5) 2 tbsp lemon juice 1 tbsp coconut oil 1 tsp vanilla ¼ tsp sea salt 1/8 tsp turmeric (optional) Instructions
May 12
🍋 Vegan Lemon Curd (Maple Syrup Sweetened)
Here’s another recipe for your arsenal of dairy-free basics. It’s quick to whip up and is so fresh & zippy & lovely on cookies, cheesecakes (and as tomorrow’s churro dipping sauce!! shhh!) - you’ll be putting it on everything (or eating it by the spoonful). Ingredients * 1/2 cup fresh lemon juice * 1 tbsp lemon zest * 1/2 cup maple syrup * 1/3 cup full-fat coconut cream (thick part off the top of a can that has been chilled) * 2 tbsp tapioca starch * Pinch of salt * 1 tbsp co
May 4
No-Bake Lemon Cheesecake | Gluten Free, Dairy-Free, Vegan-Option
This cashew-based “cheesecake” is one of the easiest cheesecakes to make. The based gets blitzed in a food processor, the filling goes in the blender, then top it with your favourite fruit, jam, or in this case a fresh & zippy homemade lemon curd! NOTE: if you can’t eat cashews you can swap out cashews for another nut - macadamia nuts work really well here too. INGREDIENTS Crust: 1/2 cup pecans 1/2 cup almond flour 4 medjool dates, pitted 1 tbsp coconut oil, melted pinch of s
May 3
Lemon Blueberry Donuts | Gluten-free & Vegan
Soft & cakey, yet incredibly moist, baked lemon donuts, with pockets of blueberries through-out, topped with a bright blueberry-lemon glaze. These are gluten-free, grain-free, egg-free & dairy-free and are refined-sugar free if you use the maple syrup glaze variation below. Enjoy! Donuts 1 1/2 cups almond flour zest from 1 lemon 2/3 cup tapioca/arrowroot starch 1 tsp baking soda 1/8 tsp salt 1/4 cup maple syrup 2 tbsp applesauce 3 tbsp avocado/olive oil 2 tbsp fresh lemon jui
Apr 27
Pringle Toffee Crunch/Bark/Christmas Crack
I don’t know who needs to hear this but TODAY is 250 days until Christmas. Starting today I’m posting a Christmas recipe every 50 days to count down to Christmas. So here we are, I thought it would be fun to riff on the chocolate Pringle hack that is going viral right now, and make pringle xmas crack. Except, Pringles are NOT gluten-free, so we’re using “No Name” brand Pringles-style chips instead. Spread a can of chips on a lined baking sheet, slightly crunch them down, top
Apr 19
5-ingredient Healthier Almond Joy Candy Bars 🥥🍫
Did you know how easy it is to make homemade Bounty/Almond Joy candy bars at home? But also healthier & vegan? It takes just 4-5 ingredients and a few minutes (minus the freeze time). I was planning to do a homemade/better-than-store-bought series with chocolate bars, & was shocked at how sad Almond Joys are these days. Most “chocolate” bars can no longer be legally called chocolate due to their cheap ingredients, and look at that sad almond… So let’s make our own with simple
Apr 18
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