🥐🍎 Viral Rice Paper Croissant turned Apple Pastry Pocket | Gluten-Free Genius? 🤨

Mary Draper
4 days ago
2 min read

Could the new viral rice paper croissant recipe work as a stand-in for gluten-free phyllo dough that we can’t find anywhere in Canada. TL/DR: maybe… if you like mochi!

(LMK if you have some gf phyllo near you - I’ve heard there’s some available in the UK!!)

Here’s what we did, in case you want to try it to.

INGREDIENTS:

5 eggs

1/2 cup plant milk

1/4 cup maple syrup

2 tbsp coconut oil, melted

1 tsp baking powder

1 tsp vanilla

1/2 tsp cinnamon

-Whisk together ingredients above

-Pour through a sieve into a shallow dish or plate with a lip that is larger than the rice paper

FOR “CROISSANTS”

-Dip one rice paper at a time, then remove and repeat until you have 4 layers

-Cut into 3 pieces using scissors, stack pieces (2 on top of each other and the last one sideways to make the croissant wider), and roll up your croissant

-Transfer to a baking sheet lined with parchment, and sprinkle with sugar

-Bake at 350F for 30minutes, until golden brown

FOR APPLE PASTRY POCKETS

-Dip one rice paper at a time, then remove and repeat until you have 2 layers

-Add half a chopped apple, sprinkle with sugar & cinnamon

-Fold up bottom, then fold in sides, then fold over to close

-Transfer to a baking sheet lined with parchment, and sprinkle with sugar

-Bake at 350F for 30minutes, until golden brown

Watch me make them here: https://youtube.com/shorts/4H6D9LNZdG8

#viral #tiktok #ricepaper #springroll #croissant #glutenfree #dairyfree #phyllodough #apple