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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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I Tried Dr Gundry's Almond Joy Muffins š«š„„
Healthy Almond Joy Muffins I tried making Dr Steven Gundryās Almond Joy muffins (with a few tweaks)! As a HUGE coconut lover, and fan of the Bounty bar, these were right up my alley! But stay away if you donāt LOVE coconut!! (And leave more for me, lol) These healthy chocolate almond coconut muffins are a great meal prep/snack for school/work. Theyāre gluten-free, dairy-free, lectin-free, paleo, and low carb/keto friendly, and packed with coconut, almond, and chocolate. Ingre
Jan 4
š©µšØ Day 30 of Healthy Summer Treats | Blue Matcha Ice Cream/Ninja Creami Recipe
Today weāre making ice cream bars with blue matcha aka butterfly pea flower. Did you know blue matcha is full of anthocyanins, antioxidants and zinc for immune & inflammation support, has a relaxing effect, lowers blood pressure, gives skin & hair a healthy glow, and may even boost metabolism (all while eating ice cream!?!? Iām in!!) š©µšØHereās how weāre making ours:: āŗ 1 can full fat coconut milk āŗ 1/4-1/3 cup maple syrup (or sweetener of choice) āŗ 1 tsp vanilla āŗ 1 tsp blue
Jul 8, 2025
š„„š Day 28 of Healthy Summer Treats | 2-Ingredient Healthy Dole Whip
Today weāre making Dole-Whip inspired popsicles! Theyāre so easy to make, and so much better-for-you!! (Have you SEEN the long list of their ingredients?!?) Hereās how weāre making ours:: - 3 cups (420g) špineapple (fresh or frozen) - 1 cup full fat š„„ Ā coconut milk Steps: āŗ Add to your blender/blender jar & blend until smooth āŗ Pour into popsicle molds (or if youād like a scoopable ice creamĀ instead- pour into ice cube trays) āŗ Freeze 3-4 hours until frozen, or overnight
Jul 6, 2025
Decadent Chocolate Caramel Tarts | gluten-free & vegan
I am a SUCKER for anything chocolate OR caramel, but put them together, and OMGā¦. In this dessert weāve got a perfectly tender fuss-free almond flour shortbread crust, oogy gooey no cook date caramel filling, topped with decadent chocolate fudge ganache. Wow. Perfect for an elevated dessert after a special dinner (Valentineās/Galentineās is coming up!! šš), or just cuz you love chocolate & caramel as much as I doā¦ Watch the full process/video, for more tips & tricks, and fo
Feb 3, 2025
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