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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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š©µšØ Day 30 of Healthy Summer Treats | Blue Matcha Ice Cream/Ninja Creami Recipe
Today weāre making ice cream bars with blue matcha aka butterfly pea flower. Did you know blue matcha is full of anthocyanins, antioxidants and zinc for immune & inflammation support, has a relaxing effect, lowers blood pressure, gives skin & hair a healthy glow, and may even boost metabolism (all while eating ice cream!?!? Iām in!!) š©µšØHereās how weāre making ours:: āŗ 1 can full fat coconut milk āŗ 1/4-1/3 cup maple syrup (or sweetener of choice) āŗ 1 tsp vanilla āŗ 1 tsp blue
Jul 8
š„„š Day 28 of Healthy Summer Treats | 2-Ingredient Healthy Dole Whip
Today weāre making Dole-Whip inspired popsicles! Theyāre so easy to make, and so much better-for-you!! (Have you SEEN the long list of their ingredients?!?) Hereās how weāre making ours:: - 3 cups (420g) špineapple (fresh or frozen) - 1 cup full fat š„„ Ā coconut milk Steps: āŗ Add to your blender/blender jar & blend until smooth āŗ Pour into popsicle molds (or if youād like a scoopable ice creamĀ instead- pour into ice cube trays) āŗ Freeze 3-4 hours until frozen, or overnight
Jul 6
Decadent Chocolate Caramel Tarts | gluten-free & vegan
I am a SUCKER for anything chocolate OR caramel, but put them together, and OMGā¦. In this dessert weāve got a perfectly tender fuss-free almond flour shortbread crust, oogy gooey no cook date caramel filling, topped with decadent chocolate fudge ganache. Wow. Perfect for an elevated dessert after a special dinner (Valentineās/Galentineās is coming up!! šš), or just cuz you love chocolate & caramel as much as I doā¦ Watch the full process/video, for more tips & tricks, and fo
Feb 3
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