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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Single-Serve Protein Cinnamon Roll
(Gluten-Free • High-Protein • No Yeast • Low Carb • Vegan Option) Makes: 1 cinnamon roll (or 2 minis) Prep: 5 min Bake: 18–20 min Craving a cinnamon roll—but not an entire tray? This single-serve, macro-friendly cinnamon roll brings the cozy vibes without the sugar crash. It’s gluten-free, high in protein, & yeast-free, so you can go from craving to cinnamon bliss in under 30 minutes. Ingredients Dough ¼ cup almond flour 1 tbsp protein powder (or sub 1 tbsp more almond flou
2 days ago
Almond Croissant stuffed Pumpkin Muffins 🧁🎃 | GF/DF/Low Carb
Classic fall meets hidden surprise with an amazing almond croissant filling - & the leftovers are great - the almond cream deepens in flavour after it matures for a day in the fridge. Follow along as I make a batch here: https://youtu.be/ePwINjo8Hfk?si=YOhK4MFFOoHpkML9 ►Makes 7-8 muffins ALMOND CROISSANT CREAM FILLING 1/2 egg 2 tbsp coconut oil/v butter/palm shortening, solid 2 tbsp gran. white sweetener (organic cane sugar, allulose, swerve/etc) 1/4 tsp almond extract 1/4c a
Nov 23
🎃🍁🍂 DIY Pumpkin Pie Spice Mix
It's fall, so we definitely need to make some pumpkin spice, so we can get to baking some pumpkin spice goodies!! We used it in our healthy Starbucks pumpkin loaf copycat recipe: https://youtu.be/oXrjEA0YGQs Here's how we make ours: 3 tbsp ground cinnamon (we love organic Ceylon cinnamon) 2 tsp ground ginger 2 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves Combine, and store in an airtight container. Feel free to double or triple this recipe if you LOVE pumpkin s
Nov 18
3 Ingredient Pistachio Ice Cream | No Churn | Vegan | No machine
Rich & creamy, fluffy vegan 3-ingredient pistachio ice cream without a machine!! Can easily be low carb depending on the sweetened condensed milk you use (or make your own with our recipe*). Eggless, dairy-free, vegan, easy, no churn, no machine, no Ninja Creami, super creamy, no cashew, no banana, gluten-free/celiac friendly, paleo, refined sugar-free (and can be fully sugar free/low carb/keto/diabetic friendly) Follow along and make it with us here: https://youtu.be/d105swS
Nov 18
Cinnamon “Sugar” Donut Holes | High Protein Churro Bites #FallIntoShorts Day 24
This yogurt & almond-flour based dough is perfect for keto/sugar-free cinnamon sugar donut bites — tender, slightly chewy, & easy to shape dough; rolled in a cozy cinnamon “sugar” mixture for warm churro vibes. Yield: about 12–16 small bites Ingredients 1 cup almond flour 1/2 cup thick plain dairy-free Greek-style yogurt like Kite Hill (or use real Greek yogurt if you eat dairy) 3/4 tsp baking powder 1 tbsp allulose (or preferred granulated sweetener) 1/2 tsp cinnamon or ch
Nov 10
Twix Cookies | Gluten-Free, Paleo & Vegan #fallintoshorts Day 22
🎃✨ Forget sneaking your kids’ Halloween candy — make this grown-up treat instead! We’re turning the classic Twix candy bar into gluten-free, dairy-free, vegan, and refined-sugar-free cookies.🍪 We start with a buttery crisp shortbread base, a super easy creamy no cook almond butter caramel, a layer of dark chocolate and some flakey sea salt to finish them off. It’s that easy — and SO good. Perfect for cozy fall baking or a Halloween candy glow-up. 👻🍁 These are next-level
Nov 7
✨🍚 Creamy Vegan Rice Pudding | 🍂 #FallIntoShorts Day 20
Get cozy with this creamy, dreamy vegan & gluten-free rice pudding — the perfect fall comfort dessert! Made with coconut milk and naturally sweetened to taste, it’s rich, warming, and endlessly customizable. Ingredients (Makes 2-4 servings) ½ cup short grain or arborio rice, rinsed & drained 1 can full-fat coconut milk 2–4 tbsp sweetener (maple syrup, sugar or sweetener of choice) 1 cinnamon stick or ¼ tsp ground cinnamon* pinch of sea salt 1 tsp vanilla Optional Toppings: R
Nov 5
🍫+🍊 2-Ingredient Terry’s Chocolate Orange Cups | #FallIntoShorts Day 19
Last year I went all out and DIY’ed my own molds to make a dairy-free version of Terry’s chocolate orange. But it was a labour of love. (You can see that step-by-step video here: https://youtu.be/IY6-RtF2eW0?si=1l4eZx0HaLORdzXC ) If you aren’t as crazy as I am, here’s a much easier chocolate orange dessert, that takes just 2 ingredients, less than 5 minutes of effort, and makes a fun orange cup. They're rich & creamy chocolate meets bright, fresh orange — naturally gluten-fre
Nov 3
🍫☕️DIY Hot Chocolate Mix | #FallIntoShorts Day 16
With the cool fall weather here, treat yourself to an over the top, chocolately, super rich & creamy homemade hot chocolate. Make a single cup, or make a bulk batch, to make it more often without having to pull all your ingredients & measuring spoons out every time! This creamy hot chocolate can be easily customized with your favourite sweeteners. I love using a milk frother for this!! But you can totally just stir it too. Enjoy! Single: 2.5 tbsp cocao powder 2 tbsp powdered
Oct 31
😍🍫Vegan Sweet Potato Brownies #fallintoshorts Day 14
These vegan sweet potato brownies are the gooeyest, fudgiest, and most decadent brownies you’ll ever try — and they’re totally gluten-free, dairy-free, and refined sugar-free! 🍫✨ Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour — you’d never guess they’re made with real, wholesome ingredients. Ingredients: ►1 large sweet potato, cooked* & cooled (mine was 314g without skin)
Oct 29
✨🍂 Pumpkin Spiced Churros | GF, V, paleo #FallIntoShorts Day 9
What says fall more than warm fried dough, tossed in pumpkin spiced sugar, dipped in a warm chocolate sauce? So let’s make some pumpkin-spiced churros!! INGREDIENTS Churros: ►1/2 cup almond flour ►1/4 cup tapioca flour ►Pinch of sea salt ►1/2 cup water ►2 tbsp coconut sugar/brown sweetener ►1 tbsp coconut oil Pumpkin Spice Coating: ►1/4 cup coconut sugar/brown sweetener ►1 tsp pumpkin pie spice Chocolate dipping sauce: ►1/4c chocolate of choice (vegan, dark choc, rsf, sf, etc
Oct 25
✨🎃 Chocolate Chip Pumpkin Bread #FallIntoShorts Day 8
GF/DF/Paleo/easy Low Carb option INGREDIENTS: -1 cup pumpkin puree (not pie filling) -3 eggs -3/4c granulated brown sweetener (coconut sugar/brown allulose/brown swerve/etc) -1 tbsp vanilla -2 3/4 cups almond flour -1 tbsp pumpkin pie spice -1 tsp baking soda -1 tsp baking powder -1/2 tsp salt -1/2 cup dark chocolate chips of choice INSTRUCTIONS: ►Combine wet, add dry & chocolate chips ►Transfer to parchment lined loaf pan ►Bake at 350F for 50-60 minutes (when a toothpick com
Oct 24
no oat APPLE CRISP grain-free low-carb vegan
Inspired by my low-carb no-oat oatmeal/porridge recipe that I am still obsessed with & eating on repeat ( https://youtu.be/_BohEHI10is?si=5kO6JYKyvIcUsYGW ), we’re making a crunchy protein-packed (over 12g of protein for 1/4 recipe) ZERO-net-carb crisp topping with a mix of nuts & seeds, and healthy fats. Go traditional with chopped apple tossed in warm spices, or make it EVEN lower carb by swapping some or all of the apple for berries. ►12g protein in the topping, per quarte
Sep 5
Easy Caramel Apple Bites
These are such a fun & easy treat to make at home (and healthier alternative to a traditional caramel apple - bonus it's also dairy-free and vegan!!) https://youtube.com/shorts/30D0k2bmrR8?feature=share What you need: -chopped apple, of your choice (you can peel them if you wish) -medjool dates -dark chocolate -toppings of choice (we used chopped peanuts) How to: -open and pit a date, then stuff with a few pieces of apple -close the date, then dip in melted chocolate -before
Oct 23, 2024
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