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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Our Super Easy Fresh Cranberry Sauce - Thanksgiving 2023
You have no excuses to use canned gelatinous cranberry sauce - making your own is super easy and you'll never go back to canned!! Ingredients: 1 bag of cranberries 1/2c maple syrup 2 oranges pinch salt Directions: Divide the cranberries: add all but 1 cup of cranberries to a medium sauce pan. Keep the 1 cup aside for later. Zest both oranges and juice one orange and add to saucepan. Add maple syrup and salt and bring to boil over medium heat. Turn to low heat, and simmer unti
Nov 28, 2023
Buckwheat Pancake Recipe (gf)(veg)
Use this recipe to make heart pancakes in this video here: https://www.youtube.com/watch?v=cIrECcTgIg8&t=126s My family was making pancakes this morning for breakfast, and I felt like switching it up from my regular almond-flour based pancakes, so we made a buckwheat batter instead. They turned out great, and were easy to cook (not like a lot of other gf recipes that are super tricky to flip). So here's a great gluten-free recipe, for when you feel like switching it up too. B
Jan 22, 2023
Grain-Free, Corn-Free Sorghum "Popcorn"
Photo: organic air-popped popcorn (left), with organic pan-popped sorghum (right). If you're looking for a grain-free/corn-free alternate to popcorn, give this recipe a try! It uses organic pseudo-grain sorghum in place of corn kernels, for a healthier alternative, and uses pretty much the same technique as stove-top popcorn. (We tried in the air-popper but the sorghum kernels are so light, they flew out before popping). Have you heard of sorghum? It's a nutrient packed pseud
Jan 8, 2023
Our Favourite Roasted Pumpkin Seeds
Ever wonder what to do with all those seeds (after you've carved your Halloween pumpkins, or made some pumpkin pies)? Every Halloween we try different recipes roasting the pumpkin seeds. This year, this was the winner! We tried several different recipes from adding paprika & garlic powder, to everything bagel spice, to these guys. The secret... white vinegar! These were an attempt to make salt & vinegar flavoured pumpkin seeds (cuz our kids love S&V potato chips). And althoug
Oct 31, 2022
Chocolate Avocado Breakfast Pudding
Creamy, chocolatey pudding, made easy with only 3 ingredients. Add some optional toppings for crunch, and you’re all set for a sweet-tooth-satisfying breakfast, full of healthy fats to keep you full until lunch. I love to make a bunch of these and freeze them for easy on-the-go breakfasts, when I don't have time to make something (Farmer's Market mornings!!). It's also great for when all your avocados and bananas go ripe at the same time, and you don't know what to do with th
Jan 17, 2022
Pillowy Homemade Marshmallows
Have you ever made your own marshmallows at home? They're so pillowy and soft, you'll never want to go back to the store bought ones - And extra bonus, these marshmallows are made from cleaner ingredients, and will go amazing with your homemade paleo hot cocoa ( get the recipe here )!! We made these at our bakery for homemade s'mores. You'll need a thermometer for this recipe to make sure the syrup reaches the right temperature - but don't let that scare you off. If you don't
Dec 6, 2021
Easy Fruit Jam
This is our easy berry jam that we use for our amazing pistachio thumbprint cookies. Only 3 ingredients, and so super easy, fresh & delicious! Tweak the syrup amount if you want it more or less sweet. When I make it for myself (to top my waffles - get my waffle recipe here ), I totally leave it out. What you need: I cup of berries (fresh or frozen) - for our thumbprint cookies, we use all raspberries. When I make it for waffles I love a combo of cherries and blueberries. But
Nov 15, 2021
Easy Homemade Coconut Whipped Cream
Here’s a delicious, yet simple plant-based recipe for whipped cream. Over here we add it to EVERYTHING from hot chocolates & lattes, to pies & ice cream, and pancakes & waffles . If you prefer it less sweet, you can leave out the syrup (or add a bit more, if you like it sweeter!). You will need: A 400mL can of full fat coconut milk or coconut cream (if you’re sensitive to soy, find a brand that does not have additives), chilled in fridge overnight. 2 tbsp pure maple syrup 1
Nov 15, 2021
Paleo Hot Chocolate Recipe
With the cold weather here, I find myself reaching for more warm beverages. There is something about wrapping my hands around a coffee mug, that I just find so soothing & grounding. Here at the bakery we had plans to make hot chocolate bombs this season, (and it isn't out of the question - we'll still try!!), but I thought I'd share a yummy paleo hot chocolate recipe to get you started this holiday season. What you need: 1 cup of milk (I like unsweetened almond milk, my kids
Nov 15, 2021
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